A5091809550- Food and Agricultural Sciences
- Fatty Acid Research and Health
- Eicosanoids and Hypertension Pharmacology
- Enzyme Production and Characterization
- Meat and Animal Product Quality
- Bee Products Chemical Analysis
- Natural Products and Biological Research
- Protein Hydrolysis and Bioactive Peptides
- Insect and Pesticide Research
Chiang Mai University
2022-2025
A high-fat diet is a key factor contributing to hyperlipidemia. Perilla seed oil, plant-based source of omega-3, has the potential reduce this risk. However, its effects have not been fully established. This study aimed evaluate perilla oil on blood lipid levels, oxidative stress, and inflammation in rats induced with hyperlipidemia through diet. Male Wistar were administered at dosage 0.67 g/kg body weight per day for 8 weeks. The results showed that significantly reduced triglyceride...
To obtain oil from bee brood, which was dried using a tray drying method, this study used the supercritical CO
This study investigated the extraction of protein hydrolysate from tilapia skin waste and its utilisation for preparation a drink. Tilapia was first prepared by removing lipids using 95% ethanol. Protein then extracted 0.375% papain at 40°C 120 mins. The physicochemical properties were analysed used to prepare analysis shelf-life prediction products accelerated testing method (Q10) carried out. content powder in 29.68±1.32 (g/100 g). Sensory results showed that beverage received an overall...