Dilek Uzunöner

ORCID: 0000-0001-6189-2020
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About
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Research Areas
  • Bee Products Chemical Analysis
  • Insect and Pesticide Research
  • Healthcare and Venom Research
  • Food Quality and Safety Studies
  • Plant Toxicity and Pharmacological Properties
  • Pesticide Residue Analysis and Safety
  • Meat and Animal Product Quality
  • Metabolomics and Mass Spectrometry Studies

Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic
2024

Identification of honey adulteration is an important area to ensure product safety and quality. White rice syrups (WRS) or brown (BRS) can be used for adulteration. Up date, qualitative analysis 2-acetylfuran-3-glucopyranoside (AFGP) the quantification arsenic residue are commonly preferred methods detect (RS). We have figured out BRS may very low amount AFGP. Therefore, it was estimated that AFGP alone not a reliable marker identification. aimed at identifying new compound develop novel...

10.1016/j.lwt.2021.112618 article EN cc-by LWT 2021-10-13

Bees play a crucial role in maintaining the balance of nature and overall ecosystem.Not only do they contribute to pollination process, ensuring reproduction various plant species, but also provide essential products for human consumption, such as honey, royal jelly, propolis, pollen.Honey, primary bee product, is composed sugars, along with proteins, amino acids, vitamins, other vital nutrients.Despite numerous benefits associated there limited amount research on its molecular...

10.25135/rfac.2024.3rd.3050 article EN Records of Agricultural and Food Chemistry 2024-02-28
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