A5083209786- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Plant Stress Responses and Tolerance
- Heat shock proteins research
- Cocoa and Sweet Potato Agronomy
- Plant biochemistry and biosynthesis
- Greenhouse Technology and Climate Control
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Plant Gene Expression Analysis
- Agricultural Practices and Plant Genetics
- Insect behavior and control techniques
Instituto de Biología Molecular y Celular de Rosario
2011-2021
Consejo Nacional de Investigaciones Científicas y Técnicas
2011-2021
National University of Rosario
2011-2018
Plants have the largest number of small heat shock proteins (sHsps) (15-42 kDa) among eukaryotes, but little is known about their function in vivo. They accumulate response to different stresses, and specific sHsps are also expressed during developmental processes such as seed development, germination, ripening. The presence organelle-specific appears be unique plants. expression regulated by stress transcription factors (Hsfs). In this work, it was explored role chilling injury tomato...
BACKGROUND: Tomato fruit is of prime importance owing to its qualities for human nutrition and economic value. In order extend commercial life, it harvested at mature but unripe stages stored low temperatures. The goal this work was study the influence harvest chilling storage green tomato (cv. Micro-Tom) on protein pattern, amino acid content protease activity during ripening. RESULTS: Fruits were sampled ripening in three different conditions: 1, vine; 2, off 3, vine after 4 weeks °C....