A5023231116- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Agricultural and Food Sciences
- Protein Hydrolysis and Bioactive Peptides
- Growth and nutrition in plants
- Gut microbiota and health
- Food composition and properties
- Infant Health and Development
- Enzyme Production and Characterization
- Pineapple and bromelain studies
- Insect Pest Control Strategies
- Crop Yield and Soil Fertility
- Food and Agricultural Sciences
- Insect Utilization and Effects
- Banana Cultivation and Research
- Nanocomposite Films for Food Packaging
- Microencapsulation and Drying Processes
- Postharvest Quality and Shelf Life Management
- Seed and Plant Biochemistry
- Soil Management and Crop Yield
Universidade Estadual de Campinas (UNICAMP)
2020-2023
Universidade Estadual de Londrina
2015-2018
Departamento de Ciência e Tecnologia
2015-2018
São Paulo State Technological College
2015-2018
University of the West
2018
Universidade do Oeste de Santa Catarina
2017
Nova Institut
1982
Linseed and okra mucilages, the fungal exopolysaccharide botryosphaeran, commercial fructo-oligosaccharides (FOS) were used to microencapsulate Lactobacillus casei LC-01 L. BGP 93 in sodium alginate microspheres by extrusion technique calcium chloride. The addition of carbohydrate biopolymers from linseed, exocellular (1 → 3)(1 6)-β-D-glucan, named botryosphaeran provided higher encapsulation efficiency (EE) (>93% >86%) for LC 01 93, respectively. use improved stability probiotics...
The mainly aim of this study was to use mucilaginous solutions obtained from tamarind, mutamba, cassia tora, psyllium and konjac powdered encapsulate reuterin-producing
The use of emulsions in probiotic encapsulations has gained attention because enable the addition cells to non-aqueous matrices. Phase proportions and surfactant concentrations are main factors responsible for emulsion stability. Interest alternative oils with functional properties, such as pequi oil, is also increasing. aim this study was optimize water-in-oil containing Limosilactobacillus reuteri DSM 20016, various (5, 10 20 g/kg) w/o ratios (30:70, 40:60 50:50). stability (emulsification...
A produção de milho se destaca no Brasil como o principal cereal cultivado e torna cada vez mais importante devido ao aumento da demanda alimentos. adubação nitrogenada, além possuir alto custo cultivo do milho, tem grande influência nos componentes rendimento cultura. Pela dinâmica nitrogênio ser muito dependente das condições climáticas buscam fontes alternativas para diminuir perdas sistema. Sendo assim, objetivo desta pesquisa foi avaliar a eficiência agronômica cultura sendo este...
Limosilactobacillus reuteri produces reuterin via glycerol anaerobic fermentation. This compound has antimicrobial properties and is used for food preservation purposes. Filmogenic solutions constituted of polysaccharides are also employed, however, synthesis in filmogenic not yet been reported. Thus, the aim this study was to optimize situ production by L. alginate- based-filmogenic solution, evaluating survival reuterin-producing bacteria during The consisted a completely randomized design...
Esse trabalho teve como objetivo avaliar “in vitro” a influência da quitosana sobre viabilidade celular de Lactobacillus acidophilus LA 3 Sacco®, visando possível aplicação deste probiótico em revestimentos comestíveis. Em tubos ensaio foram inoculados 6,25 Log UFC do probiótico/ml meio cultura caldo MRS com e sem adição (7500 ppm). Esses mantidos à 37ºC por 24 horas, para simular estoque refrigerado, 8-10ºC 48 14 dias. Os experimentos conduzidos triplicata maneira asséptica. Houve...
Pest insects of Maranhão.1. Insects found in stored grains Samplig pest different geograph ic regions Maranhão , Brazil, were carryed out arder to know their species, physiographic distribution and damage species grains.Seventeen counties State surveyed an resulted 46 sample s (500g each) rice, corn beans.Seven identified six Families two Orders.The Si totroga cerealella (Olivier 18 19) Sitophilus zeam'.lis( Mots chu lsky, 1885) are the most important pests rice maize.The main bean (Vigna...
São denominados probióticos os micro-organismos que, quando administrados em quantidades adequadas, conferem benefícios à saúde do hospedeiro. Usualmente são utilizados produtos de origem láctea, no entanto, filmes comestíveis base polissacarídeos surgem como alternativa para veicular estes probióticos. O alginato sódio é um polissacarídeo que apresenta propriedades interessantes o desenvolvimento destes filmes. Inúmeros estudos relatam a aplicação na tecnologia preservação frutas e...