A5047486394- Obesity, Physical Activity, Diet
- Global Public Health Policies and Epidemiology
- Consumer Behavior in Brand Consumption and Identification
- Sleep and related disorders
- International Business and FDI
- Consumer Attitudes and Food Labeling
- E-Learning and Knowledge Management
- Agriculture Sustainability and Environmental Impact
- Ethics in Business and Education
- Environmental Sustainability in Business
- Digital Marketing and Social Media
- Disaster Management and Resilience
- Corporate Finance and Governance
- Corporate Social Responsibility Reporting
- Business Strategies and Innovation
- Entrepreneurship Studies and Influences
- Community Development and Social Impact
- Diverse Aspects of Tourism Research
- Nutritional Studies and Diet
- HIV/AIDS Impact and Responses
- Nutrition, Health and Food Behavior
- Family Business Performance and Succession
- Higher Education Learning Practices
- Natural Resources and Economic Development
- Eating Disorders and Behaviors
Makerere University
2012-2025
Kent State University
2024
Purpose The purpose of this study is to investigate how business enterprises in Uganda manage their corporate social responsibility (CSR) activities and projects. Design/methodology/approach investigations focused on a limited number management facets. Using cross‐sectional survey design, the researchers collected data through both qualitative quantitative methodologies. These included semi‐structured interviews with managers selected enterprises, as well non‐participant observation CSR...
Purpose The purpose of this paper is to investigate the mediating role international networking in relationship between entrepreneurial mindset and small- medium-sized enterprise (SME) internationalization using evidence from exporting SMEs Uganda. Design/methodology/approach This study adopted a cross-sectional research design. Data were collected through questionnaire survey 206 that are members Uganda Export Promotions Board. was analysed SPSS SmartPLS. Findings established mediates SME...
<ns3:p>Objective This study aimed to examine the mediating role of meal planning in relationship between modeling and snack choice. Methods Measures The was correlational quantitative nature. selected a sample 403 university students. We collected data through interviews using questionnaire. analyzed SPSS 23.0.0.0 (IBM Corp; 1989, 2015) (Build 1607) AMOS 23.0.0 1983, software for Confirmatory factor tests. used bootstrapping technique test mediation effect planning. Results Meal had full...
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<ns3:p>Objective This study aimed to examine the mediating role of meal planning in relationship between modeling and snack choice. Methods Measures The was correlational quantitative nature. selected a sample 403 university students. We collected data through interviews using questionnaire. analyzed SPSS 23.0.0.0 (IBM Corp; 1989, 2015) (Build 1607) AMOS 23.0.0 1983, software for Confirmatory factor tests. used bootstrapping technique test mediation effect planning. Results Meal had full...
<title>Abstract</title> Purpose Healthy food consumption involves regular fruit intake. Inadequate is associated with disease burdens such as cancer, hypertension, stroke, and diabetes. As such, an individual may choose to avoid health repercussions by adjusting his/her lifestyle. Individuals long-term healthy lifestyle habits are likely high consumers. However, few studies seem have focused on the relationship certain aggregated factors i.e. screen time; physical exercise; work, sleep...
Abstract Many societies consider meat to be their favorite food choice. However, consumption is also associated with possible health complications. To minimize complications, one may alter consumption. A university student’s perceived severity of diseases influence few studies seem have addressed this issue. Thus, study aimed investigate the relationship between and among students in Uganda. This used a correlational survey that was mainly quantitative nature. The population comprised 59,998...
Abstract Background Certain diseases are associated with individual eating habits. Eating habits of the youth at times copied from other people and replicated throughout a lifetime. Despite this, influence role modeling on food consumption among seems to have received scant attention in extant literature. Previous studies appear largely focus children adolescent populations within Europe United States America. This study seeks fill this gap by exploring has Uganda. Methods Utilizing an...