A5006437937- Food composition and properties
- Problem and Project Based Learning
- Selenium in Biological Systems
- Nutritional Studies and Diet
- Aluminum toxicity and tolerance in plants and animals
- Diet and metabolism studies
- Service-Learning and Community Engagement
- Education and Critical Thinking Development
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Educational Practices and Policies
- E-Learning and Knowledge Management
- Technology-Enhanced Education Studies
- Gut microbiota and health
- Chromium effects and bioremediation
- Extracellular vesicles in disease
- Pharmaceutical Practices and Patient Outcomes
- Gastrointestinal motility and disorders
- MicroRNA in disease regulation
- Medical Education and Admissions
- Innovative Teaching Methods
- Cardiac pacing and defibrillation studies
- Learning Styles and Cognitive Differences
- Social Sciences and Policies
- Natural Antidiabetic Agents Studies
Universidad Complutense de Madrid
2020-2025
Instituto de Investigación Sanitaria del Hospital Clínico San Carlos
2024
Redondo Optics (United States)
2021
Silicon-enriched meat vs . control improves dyslipaemia, oxidation, and HOMA-beta levels in rat, leading to a less advanced late-stage T2DM by improving the increase faecal fat excretion reducing plasma triglyceride VLDL presence.
Western diets are linked to metabolic disorders such as Type 2 Diabetes Mellitus (T2DM) and diabetic dyslipidemia, which involve hyperglycemia, insulin resistance, high plasma cholesterol levels altered lipoprotein profiles....
During the last decade, consumption of animal saturated fat has been associated with an increased risk chronic disease. Experience shows that changing dietary habits population is a complicated and slow process, so technological strategies offer new possibilities for development functional foods. The present work focused on studying impact using food-grade non-ionic hydrocolloid (methylcellulose; MC) and/or inclusion silicon (Si) as bioactive compound in pork lard emulsions stabilized soy...
This study explores the influence of carboxymethylcelullose (CMC) and methylcelullose (MC), added by simultaneous (sim) sequential (seq) emulsification methods, on structure, rheological parameters in vitro lipid digestibility pork lard O/W emulsions stabilized soy protein concentrate (SPC). Five (SPC, SPC/CMC-sim, SPC/CMC-seq SPC/MC-sim, SPC/MC-seq) were prepared vitro. The presence CMC MC, stage incorporation affected emulsion microstructure. In SPC emulsion, droplets entrapped a layer...
Scope Hypercholesterolemia increases the risk of mortality in type 2 diabetes mellitus (T2DM), especially late‐stage. Consumption bioactive compounds as functional ingredients would help achieve therapeutic goals for cholesterolemia. Silicon has demonstrated a hypocholesterolemic effect and ability to reduce fat digestion. However, it is unclear whether silicon exerts such late‐stage T2DM (LD) intestinal mechanisms involved. Methods results Three groups eight rats were included: early‐stage...
Oxidative stress is prevalent in Type 2 Diabetes Mellitus (T2DM) and has been associated with high meat consumption. Carob Fruit Extract (CFE) contains phenolic compounds, making it a suitable functional ingredient. Current study aims to evaluate the effect of CFE-enriched (CFE-meat) consumption on antioxidant status proximal distal colon, its relationship fecal compounds late-stage T2DM rats. Three groups eight rats were studied: 1) D, fed control-meat; 2) ED, CFE-meat since beginning...
Silicon included in a restructured meat (RM) matrix (Si-RM) as functional ingredient has been demonstrated to be potential bioactive antidiabetic compound. However, the jejunal and hepatic molecular mechanisms by which Si-RM exerts its cholesterol-lowering effects remain unclear. Male Wistar rats fed an RM high-saturated-fat high-cholesterol diet (HSFHCD) combined with low dose of streptozotocin plus nicotinamide injection were used late-stage type 2 diabetes mellitus (T2DM) model. was into...
Silicon as a functional ingredient of restructured meat (RM) shows antidiabetic and hypocholesterolemic effects in type 2 diabetes mellitus (T2DM) rat model. The present paper investigated the mechanisms involved this cholesterol-lowering effect by studying impact silicon-RM consumption on bile acid (BA) cholesterol metabolism. In addition, main cecal BA short-chain fatty acids derived from microbiota intestinal barrier integrity were also tested. Rats fed an RM high-saturated-fat,...
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A. BocanegraA. GarcimartínA. García-AguilarL.M. BedoyaJ.A. GuerraJ.J. MerinoR. Redondo-CastillejoM. Hernández MartínI. Ureña-VacasF.J. Manzano-ListaE. González-Burgos
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M. Hernández Martín1A. Sánchez-Pina1R. Redondo-Castillejo1J.A. Issa1M.A. Vicente-Torres2S.D. Paredes2N. de las Heras2A. López-Calderón2G. Segovia2V. Azcutia1V. Hurtado2A.I. Martín-Velasco2C. Contreras1T. Priego2D. Gómez-Garre2M.P. Montenegro1P. Recio1I. Rodriguez-Ramiro1V. Cachofeiro2A. Gómez del Val1M. Muñoz-Picos1J. Navarro-Dorado 1N.F. Pascual1B. Colino1V.S. Leite1A. Agis-Torres1R. Raposo1J.M. Bravo2A. Sanchez-Aguilera2M. Sancho2E. Martinez-Martinez2E. Nebot2R. Rodrígues-Díez2R....
TEACHING ANATOMY IN THE PHARMACY DEGREE PRACTICE CURRICULUM THROUGH INCORPORATION OF COMPLETE SOFTWARE
ANALYSIS OF THE USEFULNESS PHARMACOLOGY VIDEOS TO ENCOURAGE ACTIVE LEARNING AND KNOWLEDGE TRANSFER