A5019435906- Spectroscopy and Chemometric Analyses
- Meat and Animal Product Quality
- Advanced Chemical Sensor Technologies
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- NMR spectroscopy and applications
- Agriculture Sustainability and Environmental Impact
- Food composition and properties
- Polysaccharides Composition and Applications
- Tissue Engineering and Regenerative Medicine
- Environmental Impact and Sustainability
- Fermentation and Sensory Analysis
- Solar Radiation and Photovoltaics
- Oil Palm Production and Sustainability
- Advanced MRI Techniques and Applications
- Photovoltaic System Optimization Techniques
- Horticultural and Viticultural Research
- Identification and Quantification in Food
- Water Quality Monitoring and Analysis
- Spectroscopy Techniques in Biomedical and Chemical Research
- Cardiovascular Health and Disease Prevention
- Coffee research and impacts
- Environmental Sustainability in Business
- Smart Agriculture and AI
- Plant Pathogens and Fungal Diseases
Tecnalia
2023
AZTI
2023
Euskadiko Parke Teknologikoa
2020-2022
Digital Research Alliance of Canada
2020
Universidad Politécnica de Madrid
2010-2016
Universidad Complutense de Madrid
2013-2014
Polytechnic University of Puerto Rico
2014
Arroyo Grande Community Hospital
2014
Fundación Con Vida
2014
Incorporation of fiber in cereals may lead to quality issues, thus decreasing consumer acceptance. This is partially due deterioration the microstructure, one primary attributes cereals. The objective this study was better understand mechanisms by which dietary fibers affect cereal products during extrusioncooking. quantified effect amount and type whole grain on (i) texture, (ii) structure, (iii) rehydration properties extruded New innovative methods were applied combined with traditional...
Abstract A 5-scale label that relativizes the environmental impact of a given product referred to European food basket is proposed. It was developed based on Product Environmental Footprint methodology with following stepwise approach. First, set normalization and weighting factors were defined aggregate all categories into single dimensionless index as basket, coined Food Single Index (EFSI). Next, effectiveness EFSI evaluated by assessing distribution results 149 hypothetical items...
A handheld near infrared (NIR) spectrometer was used for on-site determination of the fatty acids (FAs) composition industrial fish oils from by-products. Partial least square regression (PLSR) models were developed to correlate NIR spectra with percentage saturated (SFAs), monounsaturated (MUFAs), polyunsaturated (PUFAs) and, among them, omega-3 (ω-3) and omega-6 (ω-6) FAs. In a first step, data divided into calibration validation datasets, obtaining good results regarding R2 values, root...
The performances of three non-destructive sensors, based on different principles, bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR), were studied to discriminate between unfrozen frozen-thawed fish. Bigeye tuna (Thunnus obesus) was selected as a model evaluate these technologies. addition water additives is usual in the fish industry, thus, order have wide range possible commercial conditions, some samples injected with solutions...
Cereals microstructure is one of the primary quality attributes cereals. rehydration and milk diffusion depends on such thus, crispiness texture, which will make it more palatable for final consumer. Magnetic Resonance Imaging (MRI) a very powerful topographic tool since acquisition parameter leads to wide possibility identifying textures, structures liquids mobility. It suited non-invasive imaging water fats. Rehydration cereals processes were measured by MRI at different times using two...