A5057518984- Algal biology and biofuel production
- Lipid metabolism and biosynthesis
- Antioxidant Activity and Oxidative Stress
- Essential Oils and Antimicrobial Activity
- Phytase and its Applications
- Edible Oils Quality and Analysis
- Viral Infectious Diseases and Gene Expression in Insects
- Microencapsulation and Drying Processes
- Phytochemicals and Antioxidant Activities
- Pesticide Residue Analysis and Safety
- Sesquiterpenes and Asteraceae Studies
- Plant biochemistry and biosynthesis
- Bee Products Chemical Analysis
- Pharmacological Effects of Natural Compounds
- Computational Drug Discovery Methods
- Nuts composition and effects
- Herbal Medicine Research Studies
- Meat and Animal Product Quality
- Chromatography in Natural Products
- Photosynthetic Processes and Mechanisms
- thermodynamics and calorimetric analyses
- Malaria Research and Control
University of Nottingham
2017-2020
Loughborough University
2020
Coventry University
2012-2013
A supply of pure, intact oil bodies is essential for carrying out morphological and biochemical studies these plant organelles exploring their application. Preparation requires a carefully controlled breakage cells, followed by separation the from cytoplasm cell debris. This paper focuses on recovery characterisation pecan nuts where no work has been published to date. The results showed that soaking softens nut tissue appears reduce damage during grinding centrifugal force must be selected...
Artemisinin suppresses the life-cycle of plasmodium parasite which causes malaria. It is found naturally occurring within trichome glands Artemisia annua plant. Traditional methods for extracting artemisinin are time-consuming and have high environmental impact due to temperatures organic solvents must be employed. Ultrasound decreases these through acoustic streaming micro-jets. But fully utilise this technology parameters, such as frequency, temperature properties leaf solvent, explored....