A5102909530- Meat and Animal Product Quality
- Proteins in Food Systems
- Collagen: Extraction and Characterization
- Macrophage Migration Inhibitory Factor
- Food composition and properties
- Microencapsulation and Drying Processes
- Enzyme Production and Characterization
- Occupational and environmental lung diseases
- Protein Hydrolysis and Bioactive Peptides
Singapore Institute of Technology
2023
First Affiliated Hospital of GuangXi Medical University
2020
Guangxi Medical University
2020
Universiti Sains Malaysia
2019-2020
The potential of ethanol washing at concentrations ranging from 15% (v/v) to 75% in removing off-flavours pea protein concentrate (PPC) and its effects on functionalities were investigated. Increasing enhanced the removal 1-hexanol. Higher concentrations, i.e., 50% effectively removed other volatile compounds contributing such as 1-octanol, 3-hexen-1-ol, 1-nonanol trans-2-hexenal. Differential scanning calorimetry solubility studies showed that higher concentration induced more denaturation...
The physicochemical properties of gelatine from the skin black tilapia (Oreochromis mossambicus) as affected by different extraction temperatures (45°C, 55°C, 65°C and 75°C) were investigated.The yield increased significantly temperature increased.Electrophoretic protein pattern free amino acid content showed that high (75°C) contributed to decrease in major components (α-and β-chains) extracted gelatine.Fourier transform infrared (FTIR) spectroscopy a significant loss triple helical...