A5073543949- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Microbial metabolism and enzyme function
- Food Quality and Safety Studies
- Wine Industry and Tourism
- Advanced Chemical Sensor Technologies
- Plant Pathogens and Fungal Diseases
- Consumer Attitudes and Food Labeling
- Microbial Metabolism and Applications
- Actinomycetales infections and treatment
- Nutrition, Genetics, and Disease
- Infectious Diseases and Mycology
- Meat and Animal Product Quality
- Urinary Tract Infections Management
- Spectroscopy and Chemometric Analyses
- Cytomegalovirus and herpesvirus research
- Mycotoxins in Agriculture and Food
- Microbial Metabolic Engineering and Bioproduction
Moldova State University
2024-2025
Nicolae Testemițanu State University of Medicine and Pharmacy
2019-2023
Technical University of Moldova
2021-2022
Acetobacter aceti and pasteurianus belong to acetic acid bacteria (AAB), associated with wine spoilage. The timely detection of AAB, thought essential for their control, is however challenging due the difficulties isolation. Thus, it would be advantageous detect them using molecular methods at all stages winemaking storage. In this paper, we analyzed wines, musts grapes 13 varieties grown in different regions Protected Geographical Indication Republic Moldova presence by real-time PCR...
Acetic acid bacteria (AAB) are ubiquitous wine spoilage microorganisms causing significant economic damage to winemakers. Considering difficulties in their isolation through traditional microbiological methods, it would be advantageous detect them using molecular methods at all stages of winemaking and, thus, prevent spoilage. In this research, we analyzed wines, musts and grapes 13 varieties grown different regions the Republic Moldova. The DNA was extracted via PCR home-designed primers...
Brettanomyces bruxellensis yeasts cause wine spoilage by producing volatile phenol compounds with specific off-odors. Assessing the propagation of this species is challenging, especially for micro-wineries. In study, wines produced in a micro-winery from grapes different varieties collected three PGI regions Moldova over years were studied presence and infection level yeasts, using traditional microbiological molecular methods. The results monitoring mature might speak favor hypothesis that...
Introduction. Urinary tract infections (UTIs) and antimicrobial resistance are a global health problems public threats. UTIs most commonly caused by Gram-negative microorganisms, such as E. coli, K. pneumonia, P. mirabilis. The aim of this study is to evaluate the coli pneumoniae strains isolated from patients with urinary infections. Materials methods. batch included 2750 Escherichia 867 Klebsiella UTI. Antimicrobial clinical isolates was determined diffusimetric method VITEK 2 Compact...
Agro-industrial waste management is an important problem of modern society as agriculture and food industry are sources waste. Wine production generates a considerable amount winemaking (grape marc). Grape marc can be source natural dyes, antioxidants could have various applications, if it confirmed that does not contain technogenic contaminants or unwanted microorganisms, for example, producers mycotoxins. The paper developed the Real -Time Polymerase Chain Reaction (Real-Time PCR)...