A5050244686- Milk Quality and Mastitis in Dairy Cows
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Gut microbiota and health
- Child Nutrition and Water Access
- Infant Nutrition and Health
- Selenium in Biological Systems
- Epigenetics and DNA Methylation
- Cancer-related gene regulation
- Genetic and phenotypic traits in livestock
- Obesity, Physical Activity, Diet
- Crustacean biology and ecology
- Nutrition, Health and Food Behavior
- Effects of Environmental Stressors on Livestock
- Digestive system and related health
- Biochemical Analysis and Sensing Techniques
- Power Systems and Renewable Energy
- Aquaculture Nutrition and Growth
- Heavy Metal Exposure and Toxicity
- Environmental Toxicology and Ecotoxicology
- RNA modifications and cancer
- Coal and Its By-products
- Freezing and Crystallization Processes
Beijing Solar Energy Research Institute
2024
University of Oxford
2021
Southwest University
2020
Massey University
2019-2020
Inner Mongolia Agricultural University
2020
Shihezi University
2018
Chinese Center For Disease Control and Prevention
2011
Florida Institute of Technology
1998
FTO catalyzes the Fe(II) and 2-oxoglutarate (2OG)-dependent modification of nucleic acids, including demethylation N6-methyladenosine (m6A) in mRNA. is a proposed target for anti-cancer therapy. Using information from crystal structures complex with 2OG substrate mimics, we designed synthesized two series inhibitors, which were characterized by turnover binding assays, X-ray crystallography related bacterial enzyme AlkB. A potent inhibitor employing interactions spanning sites was...
Abstract Several studies have claimed that the consumption of fermented dairy products can improve human gastrointestinal (GI) health. However, numbers systematic clinic trials are limited. In this study, a yogurt containing both probiotics and prebiotics was developed double‐blind randomized controlled clinical trial carried out to evaluate effect product on health in three different aspects: (1) functional constipation (FC) diarrhea (FD); (2) tract immune system; (3) changes GI microbiota....
Abstract. A laboratory study was conducted to examine the effects of food level and water temperature on ingestion rate in larvae peppermint shrimp Lysmata wurdemanni , a popular aquarium spe cies. Artemia nauplii were used as item. Number newly hatched consumed by (from zoea II VII, I can metamorphose without exogenous nutrition about one day) measured daily at four concentrations (2, 5, 10 20 nauplii/mL) two levels (25 C 28 C). The experiment 500‐mL beakers with three replicates for each...
The objective of this sand culture experiment was to determine how fertilization methods (i.e., fertigation rates 0.5, 1, and 2 mg Se·pot−1, foliar 5, 10, 20 Se· L−1) fertilizer type selenate or selenite) affected wheat Se concentrations. results showed that the treatments both increased content. In treatment total content greatest in treatments. treatment, Selenite had mainly accumulated roots, while Selenate majority transported shoot. we found most grain. addition, organic concentration...