- Agricultural economics and policies
- Management and Organizational Practices
- Food Waste Reduction and Sustainability
- Nutrition and Health Studies
- Global Trade and Competitiveness
- Health, Work, and Social Studies in Poland
- Business Strategy and Innovation
- Consumer Behavior in Brand Consumption and Identification
- Securities Regulation and Market Practices
- Economic and Business Development Strategies
- Local Governance and Planning
- Olfactory and Sensory Function Studies
- Diverse Aspects of Tourism Research
- Marketing and Advertising Strategies
- Polish socio-economic development
- Regional Development and Policy
- Sustainable Supply Chain Management
- finance, banking, and market dynamics
- Space exploration and regulation
- Organic Food and Agriculture
- Recycling and Waste Management Techniques
- Integrated Water Resources Management
- Cruise Tourism Development and Management
- Foreign Language Teaching Methods
- Multisensory perception and integration
University of Agriculture in Krakow
2009-2023
Slovak University of Agriculture in Nitra
2018
Krakow University of Economics
2018
Cracow University of Technology
2016
The article is aimed at presenting the survey respondents’ involvement in tourist activities, taking into account certain factors time of COVID-19 pandemic. main objective may be divided three direct aims, each which consists determination that can influence choice journeys: (1) organizational factors, (2) social-economic ones, and (3) sustainable development. authors’ own research findings are used to verify objective. was conducted April May 2020 with use a diagnostic method questionnaire....
Zero waste according to the Waste International Alliance is an ethical, economical, effective and forward-thinking concept whereby people can change their lifestyles habits one that mimics natural cycles, where all discarded materials are designed become resources benefit others. The aim of study was determine knowledge problem (subject study) by respondents in selected Central Eastern European countries, including Poland, Slovakia (EU countries) Ukraine associated country), as well verify...
The first European COVID-19 infection was recorded in February 2020, and Poland followed mid-March. Restrictions were imposed on traveling between states using public space. These movement restrictions forced a search for new, often innovative, forms of tourism. Google Earth virtual reality (VR), Street View, the Chernobyl VR Project are just some selected opportunities to create tours. Different activities mean that people can experience illusion travelling time space, outside their...
Consumer neuro-science is a new field in marketing, which aims to predict the consumer behaviour and obtain information about feelings preferences based on physiological changes. We can objectively reveal our inexplicable we are not able answer using questionnaire traditional market research. An accurate measurement enables marketers compare response during research, such as impact moments associated with particular product or brand, how they react different marketing stimuli. The paper...
The new trend of healthy lifestyle increases consumers´ attention towards superfoods or functional food. Due to this fact, honey enriched with various foods such as cocoa, cinnamon, ginger dried fruits has started appear on the European market. aim research paper was investigate consumer´s perception and preferences for cocoa-enriched honey. Consumer based questionnaire survey extended by product testing. This conducted in 2018 (February March) total 257 young Slovak consumers between 18 -...
The actions, decisions and behavior of consumers in a circular economy are defined as consumption system. is an alternative economic model to the linear production consumption. This line with zero waste concept, which according Zero Waste International Alliance, ethical, economical, efficient forward-looking concept consumer includes buying products, caring for them then recycling or reusing them. closely linked adopting committing business extending products. aim study was identify describe...
The thesis focuses mainly on primary logistic strategies as well the place and structure of costs in accounting system an enterprise. final element was analysis example 50 enterprises specialising agricultural production. obtained results empirical studies prove that infrastructure form a significant part general costs, which can be reduced through proper management. Consequently, far creation competitive edge is concerned, it important to identify control these precisely continuously...
The level of agricultural development in European Union countries is characterized by great diversity. This due to differences natural conditions, the type production, agrarian fragmentation, and economic development. concept a circular economy latest vision changing current systems, assumptions which constitute an alternative linear model resource use. implementation principles aims create system that will contribute sustainable could be strategy support agriculture absence land water...
The objective of the article is to present compensation plan and possibilities resulting from cooperation with FM World. study provides characteristics market economy system, especially functions, goals traditional forms as well essence key motivation theories for organization management most important ones. term Multi-Level Marketing (network marketing) discussed, nature that sector, controversies possibilities. company, World, covered, information on products distributed services....
The paper is a contribution to the theoretical and applied research in area of managing cultural diversity from viewpoint performing different managerial marketing tasks. It includes primary results conducted during period 2007 2008 on set 200 agri-food companies Slovakia, Spain, Poland Austria. This study helps understand concept internationalization business activities depending their external environment market position. main attention devoted international trade links development with...
A current therapy trend known as „back to nature therapy” boosts the use of essential oils and pure fragrance compounds increases importance thereof not only in medicine, but also business sphere. Marketing services involving aroma applications include for example scent logo or corporate aroma, selecting air-scent interiors that strongly depends on type industry, scents used during marketing campaigns, events outlets those impact customer behaviour. In paper there was presented a review...
A disadvantageous tendency of resigning from milk production by small and medium sized farms has been observed in the recent years provinces Southern Poland. It results low profitability on these therefore difficulties reaching income parity. leads to a decline bovine population not compensated an increase yield per animal it poses serious hazard protecting natural resources which is function dairy perform this region. The problem since analyzed region, acquired 75% keeping herds up 10 cows....
The aim of the presented research is to show on food waste and determine level financial literacy consumers as a factor affecting probability occurrence in Polish households comparison with selected demographic economic factors conditioning this phenomenon.The main source data used for analysis conclusions was primary information obtained from own (n=1021, PAPI method).To analyze data, total statistical indicators, one-way variance (the F test) logistic regression were used.The conducted...
The aim of the presented research is to show on food waste and determine level financial literacy consumers as a factor affecting probability occurrence in Polish households comparison with selected demographic economic factors conditioning this phenomenon.The main source data used for analysis conclusions was primary information obtained from own (n=1021, PAPI method).To analyze data, total statistical indicators, one-way variance (the F test) logistic regression were used.The conducted...
Celem opracowania było przedstawienie sieci agroturystycznych w Polscew kontekście zarządzania agroturystyką na trzech poziomach: pojedynczymaktorem jako gospodarstwem agroturystycznym, podgrupą węzłówi strukturą sieciową całością. Aby zrealizować postawiony cel zaprezentowano przeglądliteratury obejmujący problematykę podejścia sieciowego agroturystyce. Ukazano kryteriadelimitacji dwóch rodzajów agroturystycznych: terytorialnej i organizacji non-profitw postaci stowarzyszeń turystyki...