A5029436507- Eating Disorders and Behaviors
- Psychology of Moral and Emotional Judgment
- Obsessive-Compulsive Spectrum Disorders
- Autism Spectrum Disorder Research
- Impact of Technology on Adolescents
- Dietetics, Nutrition, and Education
- Obesity and Health Practices
- Obesity, Physical Activity, Diet
- Evolutionary Psychology and Human Behavior
- Child Nutrition and Feeding Issues
Montreal Heart Institute
2025
Institut Paul Bocuse
2022-2024
Université Claude Bernard Lyon 1
2022-2024
Université Laval
2024
Parcours santé systémique
2021-2024
Institut Universitaire de Cardiologie et de Pneumologie de Québec
2024
Abstract Background Weight bias and stigmatization are highly prevalent in modern society, especially educational settings, such as universities. Despite extensive documentation of the adverse consequences on students’ daily functioning psychological health, there is limited literature regarding factors associated with weight its extent Quebec Objectives This exploratory study aims to assess prevalence experiences weight-related stigmatization, well examine their associations gender, health...
Recently, neurocognitive studies have shown that food categorization is sensitive to both the properties of stimuli (e.g., calorie content) and individual characteristics subjects BMI, eating disorders) asked categorize these stimuli. Furthermore, groups patients with disorders (ED) were described as relying more on moral criteria form categories than control subjects. The present built seminal articles aimed determine whether certain might trigger preferentially in suffering from ED general...
Abstract Background Students pursuing food‐related academic fields such as dietetics have higher orthorexia nervosa (ON) tendencies and are at a greater risk of developing eating disorders (EDs). However, there is limited research available on ON the EDs in culinary arts field, which also revolves around food. The present study explored among students compared them with those students. Methods A cross‐sectional was conducted France, using habits questionnaire (EHQ) to measure tendencies,...
The present study aimed to explore the implicit associations between food and bodily stimuli in patients with anorexia nervosa (AN) control subjects (HC).