A5068340318- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Spectroscopy and Chemometric Analyses
- Phytochemicals and Antioxidant Activities
- Horticultural and Viticultural Research
- Nanocomposite Films for Food Packaging
- Essential Oils and Antimicrobial Activity
- Moringa oleifera research and applications
- Pomegranate: compositions and health benefits
- Nuts composition and effects
- Leaf Properties and Growth Measurement
- Soil Carbon and Nitrogen Dynamics
- Agronomic Practices and Intercropping Systems
- Advanced Chemical Sensor Technologies
- Greenhouse Technology and Climate Control
- Water Quality Monitoring and Analysis
- Advances in Cucurbitaceae Research
- Spectroscopy Techniques in Biomedical and Chemical Research
- Date Palm Research Studies
- Seed and Plant Biochemistry
- Crop Yield and Soil Fertility
- Growth and nutrition in plants
- Wastewater Treatment and Reuse
- Potato Plant Research
- Constructed Wetlands for Wastewater Treatment
University of KwaZulu-Natal
2015-2024
Cranfield University
2012-2024
University of the Free State
2024
Gauteng Department of Agriculture and Rural Development
2023
King Saud University
2023
University of Zululand
2023
Stellenbosch University
2011-2013
Climacteric fruits continue to ripen postharvest, characterized by an increase in respiration and ethylene. Thus, the shelf-life, quality, marketability of these is reduced rapidly. One most important postharvest technology used reduce effect exogenous endogenous ethylene extend shelf-life climacteric 1-methylcyclopropene (1-MCP). Currently, application 1-MCP on certain not commercially feasible due variable effects associated with this technology. In review, factors that influence efficacy...