Aleksandra Golob

ORCID: 0000-0001-9903-112X
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Research Areas
  • Seed and Plant Biochemistry
  • Selenium in Biological Systems
  • Silicon Effects in Agriculture
  • Magnetic and Electromagnetic Effects
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Aluminum toxicity and tolerance in plants and animals
  • Heavy Metals in Plants
  • Light effects on plants
  • Aquatic Ecosystems and Phytoplankton Dynamics
  • Plant Stress Responses and Tolerance
  • Coastal wetland ecosystem dynamics
  • Plant Micronutrient Interactions and Effects
  • Heavy metals in environment
  • Botany and Plant Ecology Studies
  • Diatoms and Algae Research
  • Mercury impact and mitigation studies
  • Geochemistry and Elemental Analysis
  • Forest Ecology and Biodiversity Studies
  • Crop Yield and Soil Fertility
  • Marine and coastal plant biology
  • Coal and Its By-products
  • Remote Sensing and LiDAR Applications
  • Polar Research and Ecology
  • Peatlands and Wetlands Ecology

University of Ljubljana
2016-2025

Ilona Knollová Milan Chytrý Helge Bruelheide Stefan Dullinger Ute Jandt and 95 more Markus Bernhardt‐Römermann Idoia Biurrun Francesco de Bello Michael Glaser S.M. Hennekens Florian Jansen Borja Jiménez‐Alfaro Daniel Kadaš Ekin Kaplan Klára Klinkovská Bernd Lenzner Harald Pauli Marta Gaia Sperandii Kris Verheyen Manuela Winkler Otar Abdaladze Svetlana Aćić Alicia Teresa Rosario Acosta Audrey Alignier Christopher Andrews Raphaël Arlettaz Fabio Attorre Irena Axmanová Manuel Babbi Lander Baeten Jakub Baran Elena Barni José Luis Benito Alonso Christian Berg Ariel Bergamini Imre Berki Steffen Boch Barbara C. Böck Frank Bode Gianmaria Bonari Karel Boublík Andrea J. Britton Jörg Brunet Vanessa Bruzzaniti Serge Buholzer Sabina Burrascano Juan Antonio Campos Bengt‐Göran Carlsson María Laura Carranza Tomáš Černý Kévin Charmillot Alessandro Chiarucci Philippe Choler Kryštof Chytrý Emmanuel Corcket Anikó Csecserits Maurizio Cutini Marta Czarniecka‐Wiera Jiří Danihelka Maria Carla de Francesco Pieter De Frenne Michele Di Musciano Michele De Sanctis Balázs Déak Guillaume Decocq Iwona Dembicz Jürgen Dengler Valter Di Cecco Jan Dick Martin Diekmann H. Dierschke Thomas Dirnböck Inken Doerfler Jiří Doležal Ute Döring Tomasz Durak Ciara Dwyer Rasmus Ejrnæs I. M. Ermakova Brigitta Erschbamer Giuliano Fanelli María‐Rosa Fernández‐Calzado Thomas Fickert Andrea Fischer Markus Fischer Kacper Foremnik Jan Frouz Ricardo García‐González Daniel García‐Magro Itziar García‐Mijangos Rosario G. Gavilán Mateja Germ Dany Ghosn Khatuna Gigauri Jaroslav Gizela Aleksandra Golob В. Б. Голуб Daniel Gómez David Gowing John‐Arvid Grytnes

Abstract Aims We introduce ReSurveyEurope — a new data source of resurveyed vegetation plots in Europe, compiled by collaborative network scientists. describe the scope this initiative, provide an overview currently available data, governance, contribution rules, and accessibility. In addition, we outline further steps, including potential research questions. Results includes from all habitats. Version 1.0 contains 283,135 observations (i.e., individual surveys each plot) 79,190 sampled 449...

10.1111/jvs.13235 article EN cc-by Journal of Vegetation Science 2024-03-01

Common buckwheat (Fagopyrum esculentum Moench, CB) and Tartary tataricum (L.) Gaertn., TB) are used in human nutrition. The idea to screen the haploid phase for genes affecting low amylose concentration opens possibility effective search of (waxy) genotypes CB populations. Self-pollinated homozygous plants TB might allow us use a part endosperm screening content. Phenolic substances have significant inhibitory effect on digestion proteins, thus metabolites may impact protein digestibility....

10.1270/jsbbs.19016 article EN Breeding Science 2019-12-16

The biofortification of crops can counteract human diseases, including selenium (Se) and iodine (I) deficiencies in the diet. Little is known about effects combinations Se I on microgreens seeds, or their accumulation these tissues. present study aimed to evaluate (SeO32- , SeO42- ) (I- IO3- common buckwheat seeds with respect addition Se, + yield physiological biochemical characteristics.In combination treatments, (600-800 g m-2 was 50-70% higher than for alone. respiratory potential also...

10.1002/jsfa.9669 article EN Journal of the Science of Food and Agriculture 2019-03-05

Common buckwheat and Tartary are pseudocereals grow worldwide. Due to the high concentration of flavonoids, buckwheats potential sources smart food. common traditionally grown in mountain regions China, Korea, northern parts India, Bhutan, Nepal. Plants that elevations exposed intense UV radiation, which can harm susceptible sites plants. defend themselves against radiation by synthesising UV-absorbing compounds. Drought will probably become more frequent due climate change. drought...

10.3986/fag0045 article EN Fagopyrum 2025-03-24

This article describes the effect of extreme water level events and temperatures on primary productivity habitus common reed (Phragmites australis) growing in lake riparian habitats at intermittent Lake Cerknica between 2007 2021. At each sampling site, above-ground biomass, leaf biomass shoot density per m2, number internodes leaves plant, average height, basal diameter ratio flowering plants total plant were determined. Stand properties varied significantly locations, with exception...

10.1016/j.ecoleng.2023.106911 article EN cc-by Ecological Engineering 2023-01-28

Tartary buckwheat ( Fagopyrum tataricum ) is a semiwild plant grown in the Himalaya region. Due to its high concentration of flavonoids and trace elements it interest for cultivation other countries as well. The feasibility increasing Se grain green parts has not yet been investigated. aim this investigation was thus determine different edible treated with concentrations Na selenate using techniques. In plants soil fertilized once 0.5 10 mg L −1 , efficiently translocated from roots leaves...

10.1155/2015/246042 article EN cc-by Journal of Chemistry 2015-01-01
Ilona Knollová Milan Chytrý Helge Bruelheide Stefan Dullinger Ute Jandt and 95 more Markus Bernhardt‐Römermann Idoia Biurrun Francesco de Bello Michael Glaser S.M. Hennekens Florian Jansen Borja Jiménez‐Alfaro Daniel Kadaš Ekin Kaplan Klára Klinkovská Bernd Lenzner Harald Pauli Marta Gaia Sperandii Kris Verheyen Manuela Winkler Otar Abdaladze Svetlana Aćić Alicia Teresa Rosario Acosta Audrey Alignier Christopher Andrews Raphaël Arlettaz Fabio Attorre Irena Axmanová Manuel Babbi Lander Baeten Jakub Baran Elena Barni José‐Luis Benito‐Alonso Christian Berg Ariel Bergamini Imre Berki Steffen Boch Barbara C. Böck Frank Bode Gianmaria Bonari Karel Boublík Andrea J. Britton Jörg Brunet Vanessa Bruzzaniti Serge Buholzer Sabina Burrascano Juan Antonio Campos Bengt‐Göran Carlsson María Laura Carranza Tomáš Černý Kévin Charmillot Alessandro Chiarucci Philippe Choler Kryštof Chytrý Emmanuel Corcket Anikó Csecserits Maurizio Cutini Marta Czarniecka‐Wiera Jiří Danihelka Maria Carla de Francesco Pieter De Frenne Michele Di Musciano Michele De Sanctis Balázs Déak Guillaume Decocq Iwona Dembicz Jürgen Dengler Valter Di Cecco Jan Dick Martin Diekmann H. Dierschke Thomas Dirnböck Inken Doerfler Jiří Doležal Ute Döring Tomasz Durak Ciara Dwyer Rasmus Ejrnæs I. M. Ermakova Brigitta Erschbamer Giuliano Fanelli María‐Rosa Fernández‐Calzado Thomas Fickert Andrea Fischer Markus Fischer Kacper Foremnik Jan Frouz Ricardo García‐González Daniel García‐Magro Itziar García‐Mijangos Rosario G. Gavilán Mateja Germ Dany Ghosn Khatuna Gigauri Jaroslav Gizela Aleksandra Golob В. Б. Голуб Daniel Gómez David Gowing John‐Arvid Grytnes

10.17615/3ham-fb02 article EN cc-by Carolina Digital Repository (University of North Carolina at Chapel Hill) 2024-03-01

Ambient UV radiation is recognised as an important environmental factor in the regulation of plant growth and development, selenium (Se) a beneficial nutrient that can increase tolerance to different constraints. The effects on hybrid buckwheat plants full (+UV) reduced (−UV) ambient without (−Se) with (+Se) foliar Se treatment (10 mg L−1 sodium selenate) provided four conditions Se−UV–, Se–+UV, +Se−UV +Se+UV. Plant morphological, biochemical physiological properties were examined, along...

10.1080/09064710.2017.1349172 article EN Acta Agriculturae Scandinavica Section B - Soil & Plant Science 2017-07-06

Common buckwheat (Fagopyrum esculentum Moench) is a robust plant with high resistance to different environmental constraints. It contains levels of calcium oxalate (CaOx) druse crystals, although their role remains obscure. The objective was examine the effects water shortage on biomass partition and leaf traits formation CaOx crystals in common buckwheat. Buckwheat plants were exposed favorable reduced availability for 28 days. element composition morphological, biochemical, physiological...

10.3390/plants9070917 article EN cc-by Plants 2020-07-20

The elements selenium (Se) and iodine (I) are both crucial for the normal functioning of thyroid. Biofortification with these is particularly feasible in areas where they show a deficit. Iodine can have positive effects on different plants when applied at correct concentrations. their simultaneous addition plant physiology biochemistry, as well seed germination sprout biomass, were studied pumpkin (Cucurbita pepo L. ssp. pepo). To study effect Se I sprouts, sprouts grown from seeds soaked...

10.3390/plants9070899 article EN cc-by Plants 2020-07-16

Abstract In field experiments, tartary buckwheat and hybrid were foliarly sprayed with an aqueous solution of sodium selenate (20 mg Se L -1 ). treated plants, the selenium content was significantly higher than in controls, irrespective plant part taxon buckwheat. The highest average concentrations found seeds. main species seeds Semethionine. Selenium-sprayed plants had photochemical efficiency photosystem II both taxa electron transport system activity buckwheat, suggesting a positive...

10.1515/botcro-2016-0016 article EN cc-by-nc Acta Botanica Croatica 2016-01-27
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