A5042494612- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Ionic liquids properties and applications
- Nanocomposite Films for Food Packaging
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- GABA and Rice Research
- Botanical Research and Applications
- Sensory Analysis and Statistical Methods
- Food Quality and Safety Studies
- Microbial Metabolism and Applications
- Food Chemistry and Fat Analysis
- Advanced Cellulose Research Studies
- Seed and Plant Biochemistry
- Ginkgo biloba and Cashew Applications
- Tea Polyphenols and Effects
- Spectroscopy and Chemometric Analyses
- X-ray Diffraction in Crystallography
- Crystallization and Solubility Studies
- Fermentation and Sensory Analysis
- Lignin and Wood Chemistry
- Biochemical Analysis and Sensing Techniques
- Enzyme Production and Characterization
Tezpur University
2016-2025
Memorial University of Newfoundland
2024
Indian Institute of Technology Guwahati
2016-2020
Indian Institute of Technology Kharagpur
2011
Sant Longowal Institute of Engineering and Technology
2009
The present work was planned to optimize extraction process of phenolics, flavonoids, monomeric anthocyanin and antioxidants from black rice bran using Ultrasound-assisted finally utilize it for encapsulation double emulsion coacervation process. Response surface methodology (RSM) employed optimization Acidified ethanol (1 M HCl) used as solvent ultrasound power (W) time (min) were independent variables. Face centered composite design (FCCD) data successfully opted developed a 2nd order...
This study explores the impact of natural deep eutectic solvents (NADES) on structure and functionality treebean (Parkia timoriana) seed protein, a novel approach to enhancing protein stability for sustainable bioprocessing. The research aims evaluate dynamic interactions between choline chloride-sugar-based NADES, focusing their effects thermal properties, emulsification behaviour, rheological characteristics. NADES were formulated using different sugars, protein-NADES dispersions analysed...
The present study was aimed to establish a green extraction method for anthocyanins from black rice bran using natural deep eutectic solvents (NADES) coupled with ultrasound-assisted (UAE). Initially, five NADES were used and lactic acid: fructose screened as an efficient extractant anthocyanin bran. condition optimized artificial neural network-genetic algorithm the best found be time 11.25 min, water 12.63%, solvent-to-solid ratio 18.75 ml/g, amplitude 21.31%. UAE-NADES kinetics of...
The purpose of the study was to determine effects starch-natural deep eutectic solvents (NADES) coating on physicochemical characteristics strawberries during storage. samples were stored at room temperature (20 °C) and coated with lactic acid: fructose (5:1) NADES different starch percentages. Significant (p ≤ 0.05) differences between control strawberry fruits observed, all delayed ripening process, which characterized by a reduction in firmness, weight loss, total soluble solid, ascorbic...
This study was carried out to determine the phytochemical and antioxidant properties of two pigmented rice cultivars viz., Lingkang taker ame, Umling a non-pigmented Pungpo ame. Fourier transform infrared high-performance liquid chromatography analysis phenolic compounds were for cultivars. The highest level total phenolic, anthocyanin, scavenging activities observed in ame cultivar. result showed wide range frequency (1131.60–3538.75 cm–1) which confirmed presence various compounds. Seven...
The present investigation was carried with the objective of developing kiwi fruit leather using different hydrocolloids. Hydrocolloids like xanthan gum (XG), guar (GG), and pectin (P) in three concentrations, that is, 0.2%, 0.5%, 1% were blended pulp dried at 60°C for around 7 hr. developed leathers analyzed physicochemical, color, textural organoleptic properties. samples prepared 0.5% XG, GG, P showed highest sensory score desirable physicochemical effects air temperature (50, 60, 70°C)...
The present study focused on the utilization of green pea peel (GPP) by-product for its insoluble dietary fiber (IDF) which was estimated by employing different extraction techniques. A comparative evaluation using various methods viz., alkaline extraction, ultrasound-assisted and method (ODF) employed vis-à-vis effect yield, kinetics, thermal stability, morphological, functional properties IDF. Ultrasound-assisted alkali optimized to extract IDF found be best standardized rotatable central...
The present work reports an easy to synthesize CuII–Schiff base complex (C-2), in which tunable access of a vacant coordination site for guest metal via stereoelectronic modulation substituent is possible, might be great use the supramolecular self-aggregation process and thus utilized as metalloligand formation hetero-bimetallic CuII/HgII gel methanol. gelation property C-2 found dependent upon HgII content, initial yellow transformed into green with higher equivalent Hg(OAc)2. perceived...
Abstract The degradation kinetics of total anthocyanin, cyanidin‐3‐glucoside (C3G), and peonidin‐3‐glucoside (P3G) from purple rice bran were investigated in various pH temperature conditions. effect hydrocolloids on the stability anthocyanins was also determined. studied a range 2–8 temperatures ranging 60 to 90°C. At 2, anthocyanin (2.21 × 10 −4 min −1 ), C3G (1.44 P3G (1.38 ) showed lowest rate. During thermal degradation, rate for (3.46 (1.75 (1.99 observed at 60°C. highest C3G, P3G,...