A5023683210- Diet and metabolism studies
- Nutritional Studies and Diet
- Nutrition and Health in Aging
- Vitamin D Research Studies
- Bone health and osteoporosis research
- Muscle metabolism and nutrition
- Hip disorders and treatments
- Regulation of Appetite and Obesity
- Agriculture Sustainability and Environmental Impact
- Bone and Joint Diseases
- Dietary Effects on Health
- Biochemical effects in animals
Rutgers, The State University of New Jersey
2021-2023
Rutgers Sexual and Reproductive Health and Rights
2019-2021
Abstract Objective Higher protein intake during weight loss is associated with better health outcomes, but whether this because of improved diet quality not known. The purpose study was to examine how the change in self‐selected caloric restriction (CR) alters and lean body mass (LBM). Methods In analysis pooled data from multiple trials, 207 adults overweight or obesity were examined before 6 months CR (approximately 10 food records/person). Body composition measured by dual‐energy x‐ray...
Accumulating evidence suggests that assessing diet quality rather than nutrients in isolation provides a more accurate representation of the interactions between foods and diseases. The Healthy Eating Index (HEI) is validated scoring system focused on sufficiency nutritional intake regarding Dietary Guidelines for Americans wherein lower scores are associated with increased risk several chronic objective dietary intervention was to increase protein during weight loss overweight/obese women,...
Serum calcidiol is inversely associated with BMI in obese individuals and murine research has shown that vitamin D deficient diets (VDD) increase body weight. Alcohol intake doesn't necessarily weight despite its caloric density but been VDD. The objective of this study was to determine the effect deficiency or without alcohol on weight, composition, glucose tolerance, energy expenditure seven-month-old female mice. Seven-month-old retired breeder C57BL/6J mice (n = 40) were weight-matched...
A higher protein diet can be a successful approach to weight loss and improved health outcomes. However, the effect of on other foods in is not known. Evidence suggests quality scores provide comprehensive representation dietary intake complex interconnected nature nutrient intake. In this study, objective was examine during moderate using four overweight obese adults. Overweight adults (n = 235) were counseled, bimonthly, reduce energy over 6 months following ADA food lists. The diets...