A5080269649- Cynara cardunculus studies
- Enzyme Production and Characterization
- Phytase and its Applications
- Proteins in Food Systems
- Pomegranate: compositions and health benefits
- Botanical Studies and Applications
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
Biotechnology Research Center
2023
University Frères Mentouri Constantine 1
2017-2020
The aim of this study was to assess the coagulant properties crude extract from cardoon flowers ( CECF ) as a replacement for imported coagulants used in local Algerian cheese factories. Optimal coagulation activity observed at pH 5 and 60 °C with CaCl 2 concentration 0.02 M. electrophoretic pattern revealed that contains mainly cardosins A B. interactions involved formation milk gel coagulated by showed hydrogen forces, hydrophobic calcium bridges contributed highly gel. Camembert‐type...
Rennet covers only 30% of the world's cheese production because availability calf stomach becomes limited (FAO, 2016).This lack has suggested search for animal, vegetable or microbial enzyme substitutes.Among alternative animal enzymes, chicken pepsin.In order to study pepsin stability over time, proventriculus, whole incised into four parts slices, without with salt addition distributed six different lots, were dried under partial vacuum (47°C, 800 mbar).The effects incision not, as well...
Abstract In the current study, enzymatic flower extracts of Cynara cardunculus L. var. sylvestris and altilis used as coagulants in cheese production were phytochemically biologically analysed. Chemical composition analysis these revealed appreciable quantities proteins, free amino acids, sugars, phenolic compounds, flavonoids condensed tannins. The antioxidant potential two ( C . ) varieties was evidenced DPPH ABTS radical scavenging, ferric cupric reducing capacity, ferrous copper...