A5065738826- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Bee Products Chemical Analysis
- Innovative Microfluidic and Catalytic Techniques Innovation
- Psidium guajava Extracts and Applications
- Natural Compounds in Disease Treatment
- Electrohydrodynamics and Fluid Dynamics
- Fatty Acid Research and Health
- Microbial Metabolites in Food Biotechnology
- Rabbits: Nutrition, Reproduction, Health
- Medicinal Plant Research
- Microfluidic and Capillary Electrophoresis Applications
- Microencapsulation and Drying Processes
- Enzyme Catalysis and Immobilization
- Livestock Farming and Management
- Milk Quality and Mastitis in Dairy Cows
- Phytochemicals and Antioxidant Activities
- Nigella sativa pharmacological applications
- Probiotics and Fermented Foods
Laboratoire Science & technologie du Lait & de l'œuf
2021-2025
Institut de l’Elevage
2021-2025
L'Institut Agro
2022-2025
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2021-2025
Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire
2021
Essential oils (EO) are known for their antibacterial and anti-inflammatory properties can be used as an alternative to reduce the reliance on antimicrobials in dairy cattle. While many studies have explored beneficial of EO vitro, effects milk quality microbiota, when applied directly udder skin, remain relatively unknown. This study aimed investigate impact Thymus capitatus essential oil (TCEO), its high antioxidant properties, microbiota using 16S rRNA sequencing, lipidomic profile via...
This manuscript aimed to optimise the encapsulation of Thymus capitatus essential oil into nanoemulsion. Response Surface Methodology results were best fitted polynomial models with regression coefficient values more than 0.95. The optimal nanoemulsion showed nanometer-sized droplets (380 nm), a polydispersity index less 0.5, and suitable Zeta potential (-10.3 mV). Stability that nanoemulsions stored at 4 °C stable lowest d3,2, PolyDispersity Index (PDI), pH (day 11). Significant...
<title>Abstract</title> Essential oils (EO) are known for their antibacterial and anti-inflammatory properties can be used as an alternative to reduce the reliance on antimicrobials in dairy cattle. While many studies have explored beneficial of EO <italic>in vitro</italic>, effects milk quality microbiota, when applied directly udder skin, remain relatively unknown. This study aimed investigate impact <italic>Thymus capitatus</italic> (TCEO) lipidomic profile inflammatory biomarkers cows at...