A5017822910- Spectroscopy and Chemometric Analyses
- Bioenergy crop production and management
- Agricultural and Food Sciences
- Biofuel production and bioconversion
- Growth and nutrition in plants
- Soil Management and Crop Yield
- Food composition and properties
- Crop Yield and Soil Fertility
- Sugarcane Cultivation and Processing
- Meat and Animal Product Quality
- Allelopathy and phytotoxic interactions
- Weed Control and Herbicide Applications
- Genetics and Plant Breeding
- Thermochemical Biomass Conversion Processes
- Forest Biomass Utilization and Management
- Phytochemistry Medicinal Plant Applications
- Spectroscopy Techniques in Biomedical and Chemical Research
- Essential Oils and Antimicrobial Activity
- Genetic Mapping and Diversity in Plants and Animals
- Rice Cultivation and Yield Improvement
- Diet and metabolism studies
- Seed Germination and Physiology
- Ruminant Nutrition and Digestive Physiology
- Genetic and phenotypic traits in livestock
- Plant Parasitism and Resistance
Brazilian Agricultural Research Corporation
2016-2025
This study aimed to assess the effect of continuous and intermittent drying with different rest times on quality parameters stored corn grains. The grains were collected at a moisture content 25.37 g/100 g subjected temperature 373 K air flow rate 1.5 m3/(min m2). Drying was carried out using five (0, 4, 8, 12 16 h) continued until reached final 14 ± 0.3 g. After drying, under laboratory conditions assessed 0, 90, 180 270 d. following conclusions reached: technique reduced grain damage after...
The increasing cost of energy and finite oil gas reserves have created a need to develop alternative fuels from renewable sources. Due its abiotic stress tolerance annual cultivation, high-biomass sorghum (Sorghum bicolor L. Moench) shows potential as bioenergy crop. Genomic selection is useful tool for accelerating genetic gains could restructure plant breeding programs by enabling early reducing cycle duration. This work aimed at predicting values via genomic models 200 genotypes...
The low availability of phosphorus (P) in soil is one the main constraints on crop production. Plants have developed several strategies to increase P use efficiency, including modifications root morphology, exudation different compounds, and associations with microorganisms such as arbuscular mycorrhizal fungi (AMF). This study aimed investigate effect sorgoleone compound AMF colonization its subsequent impact uptake, rhizosphere microbiota, sorghum growth. experiment was conducted a...
ABSTRACT Sorghum (Sorghum bicolor L. Moench) has significant potential as a raw material in the bioenergy sector. Consequently, sorghum breeding programs have focused on developing cultivars with agronomic, chemical, and industrial traits most suitable for biofuel production adaptable to diverse climate conditions. This study aimed evaluate adaptability stability of sweet genotypes intended using Genotype by Environment (GGE) biplots select adapted stable. The experiments were conducted...
Introduction The fungus Fusarium verticillioides significantly threatens maize crops in tropical soils. In light of this, biological control has emerged as a promising strategy to reduce fungicide costs and environmental risks. this study, we aimed test the antifungal activity cell-free supernatant (CFS) from three Bacillus velezensis (CT02, IM14, LIS05) one Paenibacillus ottowii (LIS04) against F. , thereby contributing development effective biocontrol measures. Methods research employed...
The use of sorghum in human nutrition has been expanded due to its nutritional composition and functional potential.Extrusion used improve the quality sorghum.The aim this work was assess effect extrusion composition, phenolic compounds content two sorghum, characterize profile chemical constituents by paper spray mass spectrometry (PS-MS).Extrusion increased carbohydrate fiber contents reduced moisture, lipids ashes, enabling a higher degree liberation antioxidant activity.The fingerprint...
The search for more healthy alimentary habits has stimulated the study of new food sources.Edible mushrooms, such as genus Agaricus, may be underscored.Current assay evaluates dietary influence diets supplemented with mushroom Agaricus brasiliensis on metabolic profile lipids and glycemic behavior in rats.A trial 28 male Wistar rats 4 groups 7 each was carried out during 32 days.Diets given to these were AIN-93 (CAS) Group 1; 1% cholesterol (CAS + COL) 2; same 3 4, but or without mushrooms [...
This study aims to analyze the peach palm by-product (shells) bioconversion by culinary-medicinal mushroom Lentinula edodes obtain a food ingredient for dietary supplementation containing high contents of fiber, protein, and β-glucans. The β-glucans production L. mycelium was optimized through solid-state fermentation, checking influence heart shells supplements (rice bran, manioc flour, sorghum flour) an experimental mixing plan. cultivation treatment that presented highest tendency...