A5060235284- Meat and Animal Product Quality
- Species Distribution and Climate Change
- Soil Carbon and Nitrogen Dynamics
- Probiotics and Fermented Foods
- Microbial Metabolism and Applications
- Ecology and Vegetation Dynamics Studies
- Forest ecology and management
- Microbial Community Ecology and Physiology
- Protein Hydrolysis and Bioactive Peptides
- Forest Insect Ecology and Management
- Fermentation and Sensory Analysis
- Reproductive Biology and Fertility
- Identification and Quantification in Food
- Polyamine Metabolism and Applications
- Biochemical Analysis and Sensing Techniques
- Fire effects on ecosystems
- Acute Lymphoblastic Leukemia research
- Peatlands and Wetlands Ecology
- Clay minerals and soil interactions
- Environmental DNA in Biodiversity Studies
- Pluripotent Stem Cells Research
- Animal Genetics and Reproduction
- Plant tissue culture and regeneration
- Plant Water Relations and Carbon Dynamics
- Neutropenia and Cancer Infections
University of British Columbia
2023-2025
Anhui Agricultural University
2025
Jiangnan University
2023
Wuxi Fourth People's Hospital
2016-2023
Nanjing Forestry University
2015-2023
Dalian Polytechnic University
2019-2023
Biodiversity Research Center, Academia Sinica
2020
First Hospital of China Medical University
2018
China Medical University
2018
In the face of anthropogenic climate change, forest and tree populations must adapt, migrate, or extirpation. Assisted migration (AM) has emerged as a promising forestry strategy to mitigate impacts yet its role in evolutionary ecological processes remains unclear. Various models, including niche models transfer response functions, have been employed guide AM efforts. Each these advantages limitations, necessitating comprehensive understanding their rationale constraints for further...
Abstract Biochar has the potential to mitigate impacts of climate change and soil degradation by simultaneously sequestering C in improving quality. However, mechanism biochar's effect on microbial communities remains unclear. Therefore, we conducted a global meta‐analysis, where collected 2,110 paired observations from 107 published papers used structural equation modeling (SEM) analyze effects biochar community structure function. Our result indicated that arbuscular mycorrhizal fungal...
Biochar has gained global attention due to its potential for climate change mitigation and soil quality improvement. Yet, the consequences of biochar additions microbes -the major biotic drivers function- remain unknown across environmental gradients. We aimed explore responses bacterial communities addition, further investigate how properties impact these responses. conducted a meta-analysis found that, in general, limited on proportion phyla, with only Acidobacteria Gemmatimonadetes being...
Abstract With its relatively high stability, biochar has been suggested as a means to mitigate climate change through carbon fixation and improve the physicochemical properties of soils. However, our understanding effects on soil microbial diversity their metabolic activity remain unclear. In order elucidate how application plantation soils influences biomass functional (using Biolog EcoPlates TM ), we conducted an experiment investigate changes in communities at four levels (0, 40, 80 120...
Studies have shown that either the addition of starter culture or enzyme can improve fermentation in fish other products. However, little research has been carried out on effects coupling cultures with lipase microbial community and product quality. Suanzhayu is a Chinese fermented mainly relies spontaneous fermentation, resulting an unstable flavor The present study investigated impact Lactiplantibacillus plantarum 1-24-LJ quality Suanzhayu.Inoculation decreased pH 2-thiobarbituric acid...
The biological diversity contributes to many aspects of human well-being and ecosystem function, however, we have known very little about microbial due the limitations appropriate methodology underneath it. development biotech brought revolutionary progress in study which Biolog required pay a lot attention its ability reflecting metabolic situation living communities used widely soil communities. However, there are some controversies during operation procedure incubation process, handling...
Summary The present study evaluated the relationship between bacterial diversity and metabolites of various sour meats, a traditional fermented meat product. results showed that meats had low pH (average 4.34), water activity ( w , an average 0.917), high lactic acid (~19 177.48 mg kg −1 ) free amino (FAA) (~4047.65 concentrations. bacteria (LAB), especially Lactobacillus Weissella were predominated in samples. alcohols, aldehydes esters accounted for major components volatile organic...
To retrospectively evaluate the efficacy and safety of computed tomography (CT)-guided percutaneous interstitial brachytherapy using 125I radioactive seeds for multiple pulmonary metastatic tumors.Between September 2013 December 2015, 22 patients with metastases, who after conventional chemotherapy trans-arterial chemoembolization (TACE) therapy were considered unable to withstand stereotactic body radiation (SBRT), received CT-guided brachytherapy. Clinical data studied retrospectively. A...
Abstract Poplar plantations are an important resource in China, which possess significant potential to offset carbon (C) emissions through the sequestration of atmospheric dioxide (CO 2 ) within biomass and soil. The traditional rotation age poplar is determined by maximizing economic return from timber production. However, optimal that results highest level soil remains unclear. In this study, we examined total C, nitrogen (N) microbial ( SMB content soils, as well other properties 0–10,...
Boreal forests, vital carbon sinks storing about 32% of the world's forest carbon, face significant threats from climate change. In west-central Canada, studies have primarily focused on impacts fires and water availability biomass. However, effects rising atmospheric CO2 warming, particularly in relation to spatial variations mean annual temperature (MAT), remain less understood. Our comprehensive study utilizes data 871 permanent sample plots, encompassing 208,961 trees across western...
Abstract Rhodosporidium toruloides has been reported as a potential biotechnological microorganism to produce carotenoids. The most commonly used molecular and genetic manipulation methods based on Agrobacterium ‐mediated transformation (ATMT). However, this method was of relatively lower efficiency. In study, we optimized the ATMT for R. account promoter T‐DNA, ratio A. tumefaciens NP11, acetosyringone concentration, cocultivation temperature time, efficiency 2,369 cells per 10 5 recipient...
Summary Suanzhayu is a traditional Chinese fermented fish that often faces long fermentation time (about 1 month) and unstable quality. This study evaluated the combined effects of papain Lactiplantibacillus plantarum 1‐24‐LJ, selected starter culture, on quality . The addition L. and/or increased content alcohols, esters, ketones umami amino acids (UAAs), but decreased bitter (BAAs). Besides, Lactobacillus might play role in reducing harmful bacteria BAAs increasing UAAs content, while...