A5085309298- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Air Quality and Health Impacts
- Energy, Environment, and Transportation Policies
- Agriculture Sustainability and Environmental Impact
- Vehicle emissions and performance
- Agricultural Economics and Policy
- Diet and metabolism studies
- Economics of Agriculture and Food Markets
- Digestive system and related health
- Social and Demographic Issues in Germany
- Nutrition, Genetics, and Disease
- Food Waste Reduction and Sustainability
- Consumer behavior in food and health
- Food Security and Health in Diverse Populations
- Diet, Metabolism, and Disease
- Global Public Health Policies and Epidemiology
Ludwig-Maximilians-Universität München
2023-2024
LMU Klinikum
2024
Zimmer Biomet (Switzerland)
2023
A high intake of sugar, in particular from sugar-sweetened soft drinks, increases the risk for obesity, type 2 diabetes mellitus, and dental caries. Germany has pursued a national strategy sugar reduction drinks based on voluntary commitments by industry since 2015, but its effects are unclear.
<b><i>Introduction:</i></b> Exposure to marketing for foods high in sugar, salt, and fat is considered a key risk factor childhood obesity. To support efforts limit such marketing, the World Health Organization Regional Office Europe has developed nutrient profile model (WHO NPM). Germany’s Federal Ministry of Food Agriculture plans use this proposed new food legislation, but it not yet been tested Germany. The present study therefore assesses feasibility implications...
Abstract Advertising for unhealthy foods adversely affects children’s food preferences and intake. The German government published plans to restrict such advertising in February 2023 has revised them several times since. We assess the reach of current draft from June 2023, discuss its public health implications. show that across 22 product categories covered by law, median share products permitted marketing children stands at 55%, with an interquartile range 11–73%. Resistance industry...
Abstract Background Exposure to marketing for foods high in sugar, salt, and fat is considered a key risk factor childhood obesity. To support efforts limit such marketing, the World Health Organization Regional Office Europe has developed nutrient profile model (WHO NPM). Germany’s Federal Ministry of Food Agriculture plans use this proposed new legislation on food directed towards children, but not yet been tested products German market. Against backdrop, present paper aims assess...
The current limit on NO
Abstract Introduction Advertising of unhealthy foods to children is a key public health concern as exposure such advertising has been shown adversely affect children’s food preferences, choices, purchases and intake. The proposed Children’s Food Act (Kinder-Lebensmittel-Werbegesetz or KLWG) in Germany aims regulate marketing by using an adapted version the World Health Organization Regional Office for Europe Nutrient Profile Model (WHO NPM). Since first announcement new legislation February...
Abstract Background The European Union’s current NO2 concentration limit of 40 μg/m³ is regularly exceeded in Munich, Germany. This likely to be reduced towards the WHO recommended target 10 μg/m³. In response, city enacted a selective ban on older diesel vehicles, specifically those categorized as Euro 4 or older, within low-emission zone February 2023. Our study examined how Munich’s vehicles impacted levels, concentrating six-month period after its introduction. Methods We employed...
Abstract Background In most high-income countries, consumption of animal-based food products exceeds levels recommended for health and environmental reasons. Although taxes can reduce the products, they are politically controversial. recent years, various tax models motivations these have been discussed. Our study seeks to identify key arguments policy actors in German media debate on taxation shedding light emerging narrative frames surrounding motivations. Methods We conducted a...
Abstract Background Exposure to marketing for foods high in sugar, salt, and fat is considered a key risk factor childhood obesity. To support efforts limit such marketing, the World Health Organization Regional Office Europe has developed nutrient profile model (WHO NPM), published as second edition March 2023. The German government plans use this new food legislation, but it not yet been tested Germany. Methods We applied WHO NPM random sample of 660 beverage products across 22 product...
Einleitung Ein hoher Konsum zuckerhaltiger Erfrischungsgetränke erhöht das Risiko für Adipositas, Diabetes mellitus Typ 2 und Karies. Die Bundesregierung verfolgt seit 2015 eine Strategie zur Zuckerreduktion in Erfrischungsgetränken auf der Grundlage unverbindlicher Selbstverpflichtungen Industrie, deren Auswirkungen jedoch unklar sind.
Einleitung Exposure to marketing for foods high in sugar, salt and fat is considered a key risk factor childhood obesity. To support efforts limit such marketing, the World Health Organization Regional Office Europe has developed nutrient profile model (WHO NPM). The German government plans use this new legislation on food but it not yet been tested Germany.
Einleitung Ein hoher Konsum zuckerhaltiger Getränke geht mit einem erhöhten Risiko für Adipositas und andere nichtübertragbare Krankheiten wie Diabetes Herz-Kreislauf-Erkrankungen einher. Um den von zuckerhaltigen Getränken zu reduzieren, empfiehlt die WHO eine gestaffelte Besteuerung, bei der höhere Steuersätze höherem Zuckergehalt gelten. Vier europäische Länder – Frankreich, Großbritannien, Irland Portugal haben bereits solche Steuern eingeführt. In vorliegenden Studie wird Wirkung dieser...