About
Contact & Profiles
A5026662338
Research Areas
- Microbial Metabolic Engineering and Bioproduction
- Ammonia Synthesis and Nitrogen Reduction
- Plasma Applications and Diagnostics
- Catalysts for Methane Reforming
- Sensory Analysis and Statistical Methods
- Thermochemical Biomass Conversion Processes
- Fermentation and Sensory Analysis
- Catalytic Processes in Materials Science
- Subcritical and Supercritical Water Processes
AGH University of Krakow
2023-2024
Wrocław University of Science and Technology
2023-2024
10.1016/j.fuproc.2024.108158
article
EN
cc-by
Fuel Processing Technology
2024-11-16
Abstract Mixed fermentation is one of the methods used in sour beer production. The process requires initialization step by well-planned addition brewing yeast and lactic acid bacteria to slightly hopped wort. final product’s properties strictly depend on how microorganisms are pitched initial wort composition. experiment was performed evaluate impact different conditions pitching mixed characteristics. With aim limitation number experiments, Box–Behnken design applied. Three independent...
10.1007/s00217-023-04365-z
article
EN
cc-by
European Food Research and Technology
2023-09-30
Coming Soon ...