A5050047716- Enzyme Catalysis and Immobilization
- Membrane Separation Technologies
- Enzyme Production and Characterization
- Microbial Metabolic Engineering and Bioproduction
- Biofuel production and bioconversion
- Microbial Metabolites in Food Biotechnology
- Membrane Separation and Gas Transport
- Algal biology and biofuel production
- Biodiesel Production and Applications
- Electrochemical sensors and biosensors
- Electrohydrodynamics and Fluid Dynamics
- Antioxidant Activity and Oxidative Stress
- Food composition and properties
- Magnetic and Electromagnetic Effects
- Membrane-based Ion Separation Techniques
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microbial Metabolism and Applications
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Fuel Cells and Related Materials
- Advanced oxidation water treatment
- Catalysis for Biomass Conversion
Universidade Federal de Santa Catarina
2016-2025
Universidade Regional Integrada do Alto Uruguai e das Missões
2008-2018
National Council for Scientific and Technological Development
2015
Brazilian National Association of Graduate Programs in Communication
2014
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina
2014
Universidade Estadual de Campinas (UNICAMP)
2008
Universidade Federal do Rio de Janeiro
2000-2007
Essential oils are highly demanded in recent decades due to their antioxidant and antimicrobial properties, protecting food from spoilage. However, incorporation into low-fat foods is a challenge hydrophobic nature, strong aroma, flavor. Encapsulation an effective approach overcome these drawbacks. This review addresses currently investigated techniques for encapsulating essential oils. The use of emulsion-based delivery systems was developed combination with encapsulation processes...
The aim of this study was to evaluate the concentration bioactive compounds from strawberry juice by nanofiltration. Two different processes were analyzed, (1) nanofiltration in natura (NF SN) and (2) microfiltered MF). Color, total phenolic content (TPC), monomeric anthocyanins (AC) antioxidant activity 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods determined. average permeation flux 4.0 L h−1. m−2 for NF SN 3.0 MF. For MF...