A5042267953- Proteins in Food Systems
- Food composition and properties
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microbial Metabolites in Food Biotechnology
- Surfactants and Colloidal Systems
- Pickering emulsions and particle stabilization
- Microencapsulation and Drying Processes
- Hydraulic Fracturing and Reservoir Analysis
- Hydrocarbon exploration and reservoir analysis
- Nanocomposite Films for Food Packaging
- Biochemical Analysis and Sensing Techniques
- Geological Studies and Exploration
- Ionic liquids properties and applications
- Antioxidant Activity and Oxidative Stress
- Natural product bioactivities and synthesis
- Cholesterol and Lipid Metabolism
- Biofuel production and bioconversion
- Endometriosis Research and Treatment
- African Botany and Ecology Studies
- Extraction and Separation Processes
- Microscopic Colitis
- Liquid Crystal Research Advancements
- Aerogels and thermal insulation
- Reservoir Engineering and Simulation Methods
Hunan Agricultural University
2020-2025
Institute of Food Science & Technology
2020
Hybrid Rapeseed Research Center of Shaanxi Province
2020
South China University of Technology
2014-2018
Key Laboratory of Guangdong Province
2018
XinHua Hospital
2012
Shanghai Jiao Tong University
2012
As a possible alternative to hydrogels, eutectogels are formed by gelling natural deep eutectic solvents (NADESs) that may be closer the intracellular environment than pure water. This study successfully prepared highly biodegradable and thermostable based on polysaccharides NADESs, studied mechanism of eutectogel formation. The results show these displayed excellent thermostability as both G' G'' values remained constant in temperature range 60-110 °C, weight almost unchanged when held at...
The natural deep eutectic solvent (NADES) is an excellent for insoluble products and medicines. Eutectogels formed by gelation of NADESs are interesting materials that deserve attention. In this study, xanthan gum was used as a gelator to gel choline chloride-xylitol with different water contents in virtue the solubility (1:1) quercetin. We observed critical formation eutectogels. An MTT assay indicated our eutectogel had biocompatibility its corresponding hydrogel. According rheological...
In order to explore the processing and application potential of Chinese yam starch, nine kinds starch (GY11, GY5, GY2, GXPY, LCY, SFY, MPY, SYPY, ASY) from South China were collected characterized. The chemical composition, rheological properties, thermal in vitro digestion compared, correlation between structure properties these starches was analyzed using Pearson correlation. results show that GY2 had highest amylose content 28.70%. All similarly elliptical, all gels showed pseudoplastic...
Phytosterols are considered to be one of the most promising gelators for obtaining oleogel because their additional health benefits and natural coexist with vegetable oils. Previous studies have confirmed that individual phytosterols not capable structuring oils unless they act synergistically other components. However, based on self-assembly properties stigmasterol (ST) in organic solvents, we speculate it can also structure as a gelator alone.For first time, present study feasibility using...
Exploring the effect of bile salts on properties emulsion carriers containing hydrophobic bioactive compounds is particularly critical to understanding stability and bioavailability these in digestive process. In this study, effects characteristics ursolic acid (UA) self-stabilized water-in-oil (W/O) were investigated via static dynamic (with or without enzyme) vitro simulated systems. The results showed that under system, basic conditions had less interference, while a significant...
Pentacyclic triterpenes show potential as oleogelators, but their combination with various vegetable oils has limited research. This study selected linseed, rapeseed, sunflower, coconut, and palm to combine the triterpenoid compound β-amyrin for preparation of oleogels. The stability, crystal network structure, other properties each oleogel were evaluated. correlation between different oil types corresponding oleogels was explored. results showed that formed stable five under suitable...