About
Contact & Profiles
A5004719422
Research Areas
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Plant biochemistry and biosynthesis
- Botanical Research and Applications
- Plant and soil sciences
- Berry genetics and cultivation research
- Tea Polyphenols and Effects
National Agricultural Technology Institute
2020-2025
10.3390/blsf2024040016
article
EN
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2025-01-21
10.3390/blsf2024040037
article
EN
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2025-02-18
High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. This study was conceived assess the extent which sprayed fruit extracts could inhibit oxidative damage proteins in lamb cutlets subjected High-Ox-MAP (10 days/4 °C) subsequent roasting min/180 °C). Extracts from oaknut (Quercus ilex subsp. ballota; QI), rose hips (Rosa canina L.; RC), common hawthorn (Crataegus monogyna Jacq.; CM) strawberry tree (Arbutus unedo AU) were...
10.3390/foods9111715
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EN
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Foods
2020-11-22
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