A5080659893- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Food Security and Health in Diverse Populations
- Consumer Attitudes and Food Labeling
- Hormonal and reproductive studies
- Sexual Differentiation and Disorders
- Birth, Development, and Health
- Fatty Acid Research and Health
- Global Public Health Policies and Epidemiology
- COVID-19 Pandemic Impacts
- Oral and gingival health research
- Climate Change and Health Impacts
- Liver Disease Diagnosis and Treatment
- Sperm and Testicular Function
- Child Nutrition and Water Access
- Diet, Metabolism, and Disease
- Plant Micronutrient Interactions and Effects
- Urologic and reproductive health conditions
- Pharmacological Effects and Toxicity Studies
- Agricultural Science and Fertilization
- Cholesterol and Lipid Metabolism
- Nitrogen and Sulfur Effects on Brassica
- Agriculture Sustainability and Environmental Impact
- Iron Metabolism and Disorders
Centre for Chronic Disease Control
2021-2024
National Institute of Nutrition
2021
Abstract Background Food insecurity is a major public health problem worldwide. In India, there are limited food assessment studies using conventionally accepted method like the Insecurity Experience Scale (FIES), developed by and Agricultural Organization (FAO). This study aims to measure FIES explore its determinants association with body mass index (BMI) among Indian adults. Methods cross-sectional study, we used security in sample of 9005 adults residing North South India. Using...
Abstract Background Environmentally sustainable diets are represented in the EAT‐Lancet recommendations developed by Lancet Commission on Planetary Health 2019. Very few studies have compared Indian with recommendations. The present study performed such a comparison using primary dietary consumption data from adults north and south India. Methods Data 8762 (52.4 ± 11.7 years) residing Sonipat Vizag India were collected sociodemographic characteristics, wealth index (household assets) intake...
Nutritional intervention is a key strategy in the control and management of non-communicable diseases. Here, initially, we evaluated effects carrot juice (CJ) on some physical biochemical parameters rats fed with high-fructose diet, then type 2 diabetic subjects. For animal study, weanling male Wistar were given (n = 6) or high fructose (HFr; n 24) diet for 8 weeks. Then, HFr group subdivided into 4 groups 6 each) continued either shifted to without CJ (0.3 mg β-carotene) ingestion orally At...
This study examines patterns of snack food consumption (SFC) in the rural-urban-slum transect (RUST) a large city Pune and its precincts (population 10 million) India. The structure aims to mimic representative survey for location capturing differences by age, gender, urbanicity, socio-economic levels. Dietary data from 1405 individuals were used describe snacking other consumed at different frequencies; extent physical activity; Body Mass Index (BMI) waist circumference children,...
A field experiment was conducted at the research farm of BTC collage agriculture and station, Bilaspur, Chhattisgarh during rabi season 2019-20 with a view to study evaluate influence chemical fertilizers in combination organic manure like FYM. The mustard variety sarson used grown treatment were replicated three times completed randomized block design. investigation carried nine viz., T1 :- 100% RDF, T2:- 75% RDF +25% FYM, T3 50% + T4:- 100%+20 kg S, T5:- 75%RDF FYM+40% T6 50%RDF +50% FYM...