A5065999487- Nutrition and Health in Aging
- Liver Disease Diagnosis and Treatment
- Clinical Nutrition and Gastroenterology
- Liver Disease and Transplantation
- Diet, Metabolism, and Disease
- Diet and metabolism studies
- Liver Diseases and Immunity
- Body Composition Measurement Techniques
- Dysphagia Assessment and Management
- Electrical and Bioimpedance Tomography
- Hydrogen's biological and therapeutic effects
- Burn Injury Management and Outcomes
- Head and Neck Surgical Oncology
- Organ Transplantation Techniques and Outcomes
- Child Nutrition and Feeding Issues
- Social and Educational Sciences
- Alcohol Consumption and Health Effects
- Body Contouring and Surgery
- Gallbladder and Bile Duct Disorders
- Head and Neck Cancer Studies
Karolinska Institutet
2016-2024
Karolinska University Hospital
2016-2024
The first-line treatment for non-alcoholic fatty liver disease (NAFLD) is weight reduction. Several diets have been proposed, with various effects specifically on steatosis. This trial compared the of intermittent calorie restriction (the 5:2 diet) and a low-carb high-fat diet (LCHF) reduction hepatic steatosis.We conducted an open-label randomised controlled that included 74 patients NAFLD in 1:1:1 ratio to 12 weeks' either LCHF or diet, general lifestyle advice from hepatologist (standard...
Dietary composition may affect body during weight loss therapy. We tested the hypothesis whether dietary macronutrient influences reduction of total, subcutaneous (SAT) or visceral adipose tissue (VAT) loss. and was analysed as a secondary outcome randomized controlled trial 62 participants with non-alcoholic fatty liver disease (NAFLD). Patients were randomly assigned to calorie-restricted intermittent fasting (5:2), calorie restricted low-carbohydrate high-fat diet (LCHF), healthy...
It is challenging to identify malnutrition, which a risk factor for poor outcome in patients with liver cirrhosis. In the present study, we aimed investigate prevalence of malnutrition among listed transplantation, as assessed by different methods, and also relate dual-energy X-ray absorptiometry (DXA) short-term post-transplant outcomes.In this retrospective cohort reviewed medical records 106 who underwent transplantation 2009-2012. Body composition was fat-free mass index (FFMI) fat (FMI)...
Head and neck cancers (HNCs) include various malignant tumors of the upper aerodigestive tract. Due to their anatomical location, HNCs can cause obstruction, odynophagia, or trismus, leading dysphagia. In addition, this patient group may be vulnerable treatment side effects both by surgery oncological treatment, exposing patients an even higher risk malnutrition. The malnourishment is often resolved applying a feeding gastrostomy tube. present study aims identify complication rates after...
Patients undergoing liver transplantation (LT) are at risk for eating difficulties. Adequate nutritional support is important to promote enhanced recovery and reduce postoperative complications. The aim of this study was evaluate two protocols their effect on total protein intake during the first 7 d after LT.Adult patients were monitored daily energy week LT. with ≥3 monitoring included in study. Two patient groups studied: protocol A (pA) based enteral nutrition (EN) provided from days 1...
Background & aimsIntensive nutritional therapy is an essential component of burn care. Regarding post-minor injuries, the literature lacking. The aim this study was to evaluate documented in relation international guidelines after both minor and major injuries. secondary adequacy energy protein intake compared individual goals post-burn injury.MethodsA retrospective observational single-centre including patients admitted between 2017 2019 at a centre Sweden performed. included were ≥18 years...
Abstract Dietary fatty acids (FA) affect metabolic risk factors. The aim of this study was to explore if changes in dietary fat intake during energy restriction were associated with plasma FA composition. also investigated these liver fat, stiffness and lipids among persons non-alcoholic disease. patients disease ( n 48) previously enrolled a 12-week-long open-label randomised controlled trial comparing two energy-restricted diets: low-carbohydrate high-fat diet intermittent fasting (5:2),...
ABSTRACT Background and Aims Individuals with primary sclerosing cholangitis (PSC) have expressed a need for more dietary information. The aim of this study was to evaluate the intake individuals PSC compare it Nordic nutrition recommendations 2023 (NNR2023). Methods A cross‐sectional assessment performed using food‐frequency questionnaire among 120 from five regions across Sweden. Macro‐ micronutrient compared NNR2023. Dietary quality evaluated an index developed by National Food Agency in...