Yujiao Cheng

ORCID: 0000-0002-7130-3143
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About
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Animal Diversity and Health Studies
  • Fermentation and Sensory Analysis
  • Postharvest Quality and Shelf Life Management
  • Food Quality and Safety Studies
  • Immune Response and Inflammation
  • Advanced Chemical Sensor Technologies
  • Essential Oils and Antimicrobial Activity
  • Plant Physiology and Cultivation Studies
  • Fungal Biology and Applications
  • T-cell and B-cell Immunology
  • Skin Protection and Aging
  • Plant biochemistry and biosynthesis
  • Reproductive Physiology in Livestock
  • Tea Polyphenols and Effects
  • Plant Gene Expression Analysis
  • Plant chemical constituents analysis
  • Biochemical Analysis and Sensing Techniques
  • Brucella: diagnosis, epidemiology, treatment
  • Veterinary Equine Medical Research
  • Meat and Animal Product Quality
  • Bioactive Compounds in Plants
  • Microbial Inactivation Methods
  • Genomics, phytochemicals, and oxidative stress
  • Advanced Battery Technologies Research

Southwest University
2018-2025

Citrus Research Institute
2018-2025

Gansu Agricultural University
2023-2024

Chinese Academy of Agricultural Sciences
2021-2024

The University of Adelaide
2023

Gansu Provincial Center for Disease Control and Prevention
2023

Shanghai Customs College
2023

Jiangsu University
2020

Lemon peel, a traditional Chinese medicine, was tested in this study for its novel application inhibiting cellular oxidative stress, and the effect of lemon peel extract (LPE) on protecting H9c2 rat heart cells from stress investigated.The scavenging effects LPE 1,1-diphenyl-2-picryhydrazyl (DPPH) 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) free radicals were measured extracellular experiments. The 3-(4,5-dimethyl-2-thiazolinyl)-2,5-diphenyl-2-h-tetrazolylammonium bromide...

10.2147/dddt.s304624 article EN cc-by-nc Drug Design Development and Therapy 2021-05-01

Citrus black spot (Phyllosticta citricarpa, CBS) is an important fungal disease that causes rind blemishes and affects quality of citrus fruits. The response to CBS in terms volatiles was evaluated using molecular sensory science approaches. Fifty twenty-one were identified the orange juice essential oil samples, respectively, via gas chromatography–mass spectrometry (GC–MS). total volatile content samples increased after infection, especially severe-infection group (SEG) moderate-infection...

10.1016/j.fochx.2024.101374 article EN cc-by Food Chemistry X 2024-04-10

Commercial mandarin juice often exhibits flavor deterioration during storage. The changes in volatile profiles were investigated stored under three different temperature conditions (4 °C, 25 and 40 °C). application of multidimensional gas chromatography-mass spectrometry/olfactometry (MDGC-MS/O) coupled with aroma extract dilution analysis (AEDA) identified 31 odorants juice, including seven off-flavor contributing compounds: methanethiol (unpleasant, repulsive), dimethyl sulfide (sulfur,...

10.1016/j.lwt.2022.113132 article EN cc-by-nc-nd LWT 2022-01-31

Pomelo flowers emit a strong fragrance and give aromatic odors. Volatile compounds from pomelo were analyzed at three developmental stages in the main organs by molecular sensory science. A total of 134 volatiles including 25 odorants, gas chromatography–mass spectrometry/pulsed flame photometric detector (GC–MS/PFPD) multidimensional GC–MS/olfactory (MDGC–MS/O). The volatile content varied among different (stage-III > stage-II stage-I) (petal pistil stamen). Linalool was an important...

10.1016/j.fochx.2024.101568 article EN cc-by-nc Food Chemistry X 2024-06-16

The publication of several high-quality genomes has contributed greatly to clarifying the evolution citrus. However, due their complex genetic backgrounds, origins and many citrus species remain unclear. We assembled de novo 294-Mbp chromosome-level genome a more than 200-year-old primitive papeda (DYC002). Comparison between two sets homologous chromosomes haplotype-resolved revealed 1.2% intragenomic variations, including 1.75 million SNPs, 149,471 insertions 154,215 deletions. Using this...

10.1111/jipb.13819 article EN cc-by-nc-nd Journal of Integrative Plant Biology 2025-01-06

α-Terpineol, an abundant oxygenated monoterpene compound, shows a varied range of beneficial bioactivities. This study focused on the efficient extraction and purification α-terpineol from biotransformation limonene using Penicillium digitatum DSM 62840 mutant (PdTP1-overexpressed OE2 strain). The was primarily distributed in supernatant, with minimal association biomass. And optimal achieved ethyl acetate as extractant, which can directly obtain highest recovery without sequential...

10.1080/10826068.2025.2494102 article EN Preparative Biochemistry & Biotechnology 2025-04-22

The off-flavor produced after thermal stabilization of mandarin (Citrus reticulata, Blanco) juices has limited the production commercial juices. Methanethiol, a putrid-smelling sulfur volatile, been identified for first time in heated Identification was achieved using combination capillary gas chromatography with two dissimilar columns and dual sulfur-specific pulsed flame photometric detector selected ion mass spectrometry detection. Static headspace solid-phase microextraction quantitation...

10.1021/acs.jafc.9b06647 article EN Journal of Agricultural and Food Chemistry 2020-01-04

The aim of this study was to analyze the non-volatile composition and antioxidant differences lemon essential oils (LEOs) obtained by cold-pressing vs. hydrodistillation. Pathological observations showed that LEO effectively inhibited liver injury caused oxidative stress, CPLEO more effective than HDLEO. increased serum T-AOC, SOD, GSH, GSH-Px levels while decreasing NO, COX-2, IL-6, IL-1β, IFN-γ, TNF-α in mice with damage. effects were stronger those HDLEO similar vitamin C. upregulated...

10.3389/fnut.2021.689094 article EN cc-by Frontiers in Nutrition 2021-06-14

Light-induced off-flavor compounds in Ponkan mandarin juice were investigated during its shelf-life by headspace solid-phase microextraction multidimensional gas chromatography-mass spectrometry/olfactometry (MDGC-MS/O) and a GC-MS/pulsed flame photometric detector (GC-MS/PFPD). A total of 34 aroma-active with flavor dilution (FD) factors from 2 to 128 tentatively identified aroma extract analysis-MDGC-MS/O. Among them, light-induced compound high FD factor, methional (cooked potato), was...

10.1021/acs.jafc.1c05465 article EN Journal of Agricultural and Food Chemistry 2021-11-16

The protective effects of the topical application orange peel cold-pressed oil (CPO), a rich polymethoxyflavones (PMFs) source, on ultraviolet B (UVB)-induced skin injury were studied. Depilated KM mice irradiated by UVB at one minimal erythemal dose every day and treated groups smeared with CPO before radiation. After two weeks we found that helped to maintain dermal structure enhanced serum levels tissue expression superoxide dismutase, catalase glutathione peroxidase. In lowered...

10.1016/j.jff.2020.103834 article EN cc-by-nc-nd Journal of Functional Foods 2020-02-12

Gastrointestinal associated lymphoid tissue (GALT) is an important component of the mucosal immune system. It largest mass tissues in body and makes up more than 70% cells entire body. GALT considered to be origin systemic immunity consists solitary nodules, aggregated nodules (Peyer’s patches, PPs), scattered tissues, follicular epithelia. PPs play roles as antigen inductive sites system, which are mainly distributed intestine animals humans (especially ileum appendix). However, a special...

10.1371/journal.pone.0279417 article EN cc-by PLoS ONE 2023-03-22

Citrus essential oils are widely used for aromatherapy and the alternative treatment of chronic diseases. Beyond aroma substances, they known to contain bioactive nonvolatile components; however, little knowledge has been gained about nonvolatiles in oil pomelo (Citrus grandis Osbeck), largest citrus fruit. The purpose this study was analyze oxygenated heterocyclic compounds (OHCs) evaluate their vitro antioxidant activities further development. Cold-pressed (CPEO) distilled (DEO) were...

10.2147/dddt.s299678 article EN cc-by-nc Drug Design Development and Therapy 2021-03-01

The prophylactic effects of the polymethoxyflavones (PMFs) in long-leaf orange peel oil (OPO) were determined using an Nω-nitro-L-arginine-induced hypertensive rat model. OPO contained eight PMF components, namely sinensetin, hexamethoxyflavone, tetramethyl-O-isoscutellarein, nobiletin, tetramethyl-O-scutellarein, heptamethoxyflavone, 5-demethylnobiletin and tangeretin. After treatment with OPO, SP (systolic pressure) DP (diastolic rats reduced. NO (nitric oxide) contents serum, heart, liver...

10.3390/app8050752 article EN cc-by Applied Sciences 2018-05-09

In this paper, the cavitation characteristics of centrifugal blood pumps under variable speeds were studied by using ANSYS-CFX and MATLAB software. The study proposed a multi-scale model “centrifugal pump—left heart circulation”, analyzed pump. results showed that in impeller first appeared near hub at inlet impeller. As pressure decreased, gradually strengthened bubbles developed outlet intensity increased with increase speed. curve pump optimal auxiliary state was obtained, which could...

10.3390/pr8030293 article EN Processes 2020-03-04

By establishing an effective ultraviolet B (UVB) radiation model of skin damage in mice, the effect lemon peel flavonoids (LPF) on was explored. UVB UV-irradiated mice simulated, and animal models were established. Serum parameters measured using kits, sections stained with hematoxylin-eosin (H&E) Masson, quantitative polymerase chain reaction (qPCR) used to detect expression tissue-related mRNA. The experimental results showed that LPF increased activity catalase (CAT) superoxide dismutase...

10.1039/d0ra05518b article EN cc-by-nc RSC Advances 2020-01-01

Peyer's patches (PPs) are crucial antigen-inductive sites of intestinal mucosal immunity. Prior research indicated that, in contrast to other ruminants, PPs the small intestine Bactrian camels found duodenum, jejunum, and ileum display polymorphism. Using this information, we analyzed microbial metabolic characteristics various segments camel's further elucidate how immune system varies across different regions.

10.3389/fimmu.2024.1464664 article EN cc-by Frontiers in Immunology 2024-11-26

The perishable characteristics of button mushrooms (Agaricus bisporus) decrease the physicochemical and change flavor profile, affecting consumer purchase. In this study, were separately stored in package with 0, 2, 4, 8, 16 perforations for 8 days at 10°C, whether micro-perforated film packing delayed changes quality volatile profile was investigated. results showed that 0 perforation packages could maintain weight firmness mushrooms. Micro-perforated found effective to browning index...

10.1111/jfpp.16648 article EN Journal of Food Processing and Preservation 2022-04-19

Profiles of citrus juice oxygenated heterocyclic aglycones (OHAs), which are notable marker secondary metabolites, were used to assess the authenticity sweet orange and grapefruit juices in situations where mandarin pomelo might be adulterants. Thirty-nine known OHAs, including 10 methoxyflavones, 13 coumarins, 16 furanocoumarins, as well tentatively screened analyzed orange, mandarin, using our newly developed high-resolution HPLC-UV fluorescence detection method. Quantitative OHA profiles...

10.3389/fnut.2022.897982 article EN cc-by Frontiers in Nutrition 2022-05-23

Terpenoids play essential roles in plant defense against biotic stresses. In Citrus species, the monoterpene linalool mediates resistance citrus canker disease caused by gram-negative bacteria Xanthomonas citri subsp. (Xcc). Previous work had associated contents with resistance; here we characterize transcriptional responses of synthase genes.Leaf are highly variable among different species. "Dongfang" tangerine (Citrus reticulata), a species high levels was more resistant to Xcc than...

10.1186/s12870-023-04413-6 article EN cc-by BMC Plant Biology 2023-08-25
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