Mohamed Aitboulahsen

ORCID: 0000-0002-7233-1621
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About
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Research Areas
  • Nanocomposite Films for Food Packaging
  • Animal Nutrition and Physiology
  • Meat and Animal Product Quality
  • Essential Oils and Antimicrobial Activity
  • Postharvest Quality and Shelf Life Management
  • Microencapsulation and Drying Processes
  • Plant-Microbe Interactions and Immunity
  • Insect Pest Control Strategies
  • biodegradable polymer synthesis and properties
  • Mycorrhizal Fungi and Plant Interactions
  • Plant Stress Responses and Tolerance
  • Phytochemicals and Antioxidant Activities

Abdelmalek Essaâdi University
2018-2022

The effect of gelatin-based edible coating incorporated with Mentha pulegium essential oil (MEO) on physicochemical (pH, titratable acidity (TA), weight loss, total soluble solids (TSS), and phenolic content (TPC)), microbiological (total aerobic mesophilic flora (TAMF) yeasts moulds (YM)), sensorial (color firmness) characteristics strawberries stored under refrigeration was studied. Strawberries were coated gelatin alone (4%) and/or combined two concentrations (0.5 1%) MEO at 4°C for 13...

10.1155/2018/8408915 article EN cc-by Journal of Food Quality 2018-07-04

Plastic packaging has been widely criticized due to the environmental pollution it entails. Biopolymer-based films could provide an interesting eco-friendly alternative. This study aimed investigate effect of plasticizer type on physicochemical and mechanical properties gelatin, pectin, starch, gelatin/pectin, gelatin/starch, starch/pectin-based films. Films were prepared using casting method. Among six types studied, gelatin/pectin-based film plasticized with sorbitol displayed best...

10.1111/jfpp.14480 article EN Journal of Food Processing and Preservation 2020-04-16

Abstract Fish gelatin‐pectin (Gel Ext /Pec) composite films incorporated with Mentha pulegium essential oil (MEO) and Lavandula angustifolia (LEO) at two concentrations (0.5% 1.5%) were developed their physicochemical, mechanical, antimicrobial properties determined. Gel /Pec‐based film 1.5% MEO /Pec + MEO) showed the highest activity against all bacterial strains tested. Incorporation of oils decreased significantly tensile strength investigated. The showing best functional ext was used to...

10.1111/jfs.12774 article EN Journal of Food Safety 2020-02-11

Among the abiotic stresses, drought is first environmental stress responsible for a decrease in agricultural production worldwide; it affects plants various ways, including slowing down plant growth and disrupting its general physiology. Arbuscular mycorrhizal symbiosis growth-promoting rhizobacteria (PGPR) are considered to be bioameliorators of plant’s resistance water stress. The present study investigated effects inoculation with arbuscular fungi (AMF) PGPR on status antioxidant enzyme...

10.1155/2021/6628544 article EN cc-by Applied and Environmental Soil Science 2021-05-17

Chemical composition, antimicrobial and antioxidant activities of Mentha pulegium (M. pulegium) Rosmarinus officinalis (R. officinalis) essential oils (EOs) against bacteria (Listeria monocytogenes, Pseudomonas aeruginosa Staphylococcus aureus) isolated from food hospitals phytopathogenics fungi (Botrytis cinerea Rhizopus stolonifer) crops were studied. Gas vhromatography/Mass spectrometry (GC-MS) analysis showed pulegone (86.3 %) as the major compound for M. EO (MEO) while R. (REO) was rich...

10.1080/0972060x.2019.1570348 article EN Journal of Essential Oil Bearing Plants 2018-11-02
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