A. Larbi

ORCID: 0000-0002-7967-6016
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About
Contact & Profiles
Research Areas
  • Ruminant Nutrition and Digestive Physiology
  • Agronomic Practices and Intercropping Systems
  • Agriculture and Rural Development Research
  • Agricultural pest management studies
  • Agroforestry and silvopastoral systems
  • Rangeland Management and Livestock Ecology
  • Genetic and Environmental Crop Studies
  • Rabbits: Nutrition, Reproduction, Health
  • Food Drying and Modeling
  • Botany and Plant Ecology Studies
  • Genetic and phenotypic traits in livestock
  • Bioenergy crop production and management
  • Microencapsulation and Drying Processes
  • Combustion and flame dynamics
  • Crop Yield and Soil Fertility
  • Advanced Combustion Engine Technologies
  • Freezing and Crystallization Processes
  • Genetics and Plant Breeding
  • Legume Nitrogen Fixing Symbiosis
  • Animal Diversity and Health Studies
  • Soil Carbon and Nitrogen Dynamics
  • African Botany and Ecology Studies
  • Agricultural Innovations and Practices
  • Microplastics and Plastic Pollution
  • Radiative Heat Transfer Studies

University of Ghana
1991-2025

Renewable Energy Development Center
2018-2024

Agence pour le développement de l'emploi
2018-2024

Ahmed Draia University
2018-2024

National Agency for the Development of Renewable Energy and Energy Efficiency
2021

International Institute of Tropical Agriculture
2017-2020

Tamale Teaching Hospital
2017-2019

Université des Sciences et de la Technologie d'Oran Mohamed Boudiaf
2018

International Center for Agricultural Research in the Dry Areas
2005-2011

University of Port Harcourt
2011

Abstract Recent trends and future demographic projections suggest that the need to produce more food fibre will necessitate effective utilization of salt‐affected land saline water resources. Currently at least 20 per cent world's irrigated is salt affected and/or with waters containing elevated levels salts. Several major irrigation schemes have suffered from problems salinity sodicity, reducing their agricultural productivity sustainability. Productivity enhancement resources through...

10.1002/ldr.853 article EN Land Degradation and Development 2008-06-20

Fodder scarcity is a perennial problem for many smallholder farmers in developing countries. This paper discusses how fodder technologies and knowledge have been introduced integrated diverse livestock production systems Ethiopia, Syria Vietnam. A synthesis of lessons learnt shows that innovation triggered diffused by actors interacting learning networks, on farms. innovation, being only one element value chains, sustainably enhanced when linked to other innovations market-oriented...

10.1093/scipol/scs022 article EN Science and Public Policy 2012-04-23

Low and declining soil fertility has been recognized for a long time as major impediment to intensifying agriculture in sub-Saharan Africa (SSA). Consequently, from the inception of international agricultural research, centres operating SSA have had research programme focusing on management, including International Institute Tropical Agriculture (IITA). The scope, content, approaches management changed over past decades response lessons learnt internal external drivers this paper uses IITA...

10.1080/14735903.2017.1393038 article EN cc-by International Journal of Agricultural Sustainability 2017-11-02

Rapid growth of the human and livestock populations in sub-Saharan Africa is creating unprecedented increases food feed demands. These population pressures on a fixed landbase are likely to promote severe competition for resources drive agriculture progressively towards intensification. Integrated crop-livestock systems, already common highlands, expected evolve rapidly elsewhere. Research required develop technological alternatives which better resource use through synergies from...

10.1177/003072709702600405 article EN Outlook on Agriculture 1997-12-01

Mastering the process of drying palm heart (Jomare) requires knowing their isothermal sorption.The purpose this work is experimental determination sorption isotherms.the gravemitric method saturated saline solutions used at three different temperatures (40, 50 and 60 °C) with a water activity extending from 0.067 to 0.85.The equilibrium was obtained after about 10 days.Four mathematical models have been (LANGMUIR, GAB, modified BET Peleg) model predict hygroscopic behavior during...

10.18280/i2m.180310 article EN Instrumentation Mesure Métrologie 2019-08-30

The fresh tomato is a very perishable product in arid regions for that the drying an indsipendable technique to preserve this and used at all times, study tomatoe was sampled from different farms Adrar subjected method using indirect dryer solar. dried tomatoes were screened microbiological physicochemical analysis including E. coli, Staphylococcus aureus, Salmonella Typhi, anaerobic sulfito- redactors, molds yeasts addition, value of pH, water activity, dry matter, assay ash. obtained...

10.18280/ijdne.150514 article EN International Journal of Design & Nature and Ecodynamics 2020-11-10
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