A5086797177- Insect Resistance and Genetics
- Botanical Research and Applications
- Invertebrate Taxonomy and Ecology
- Sensory Analysis and Statistical Methods
- Nematode management and characterization studies
- Phytochemistry Medicinal Plant Applications
- Banana Cultivation and Research
- Entomopathogenic Microorganisms in Pest Control
- Agricultural and Food Sciences
- Mycorrhizal Fungi and Plant Interactions
- Freshwater macroinvertebrate diversity and ecology
- Genetically Modified Organisms Research
- Mosquito-borne diseases and control
- Soil Management and Crop Yield
- Organic Food and Agriculture
- Phytochemicals and Antioxidant Activities
Universidade Federal de Viçosa
2020-2024
Federal University of São João del-Rei
2020
(Hypocreales: Clavicipitaceae) has a multifunctional life cycle, establishing as plant endophyte and acting entomopathogenic fungi.
A participação do Brasil no mercado de cerveja tem grande destaque atualmente devido às proporções imprevisíveis e notáveis que a produção nacional assumido nas últimas duas décadas. O estado Minas Gerais se destaca em artesanal configura como o segundo brasileiro na rótulos especiais. Neste contexto, este trabalho apresenta os custos instalação uma microcervejaria, analisa viabilidade da implantação microcervejaria cidade Belo Horizonte-MG com base nos indicadores financeiros perfil consumo...
The Hermanella complex is a well-established monophyletic group of Hagenulinae mayflies, but the phylogenetic relationships among its members are still being discussed. In order to fill some gaps in taxonomy this we describe, for first time, eggs eight species (Hermanella amere, mazama, Hydromastodon sallesi, Hydrosmilodon gilliesae, plagatus, Leentvaaria palpalis, Paramaka incognita, sp.) using scanning electron microscopy, including important whose generic allocation have been questioned....
This study aimed to evaluate the stability of natural antioxidants in minimally processed Anredera cordifoliaand Lactuca canadensisand their physical-chemical and antioxidant characteristics at time zero storage (T0) after 3, 6, 9 12 days, a temperature 7 °C. For attribute color, L. canadensisdid not show significant differences between parameters, whereas A. cordifoliashowed variation its lightness from third day storage. Both vegetables had increments pH, which ranged 5.77 6.16 6.23 6.43...