A5090564743- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Historical Art and Architecture Studies
- Social Sciences and Policies
- Consumer Attitudes and Food Labeling
- Architecture and Art History Studies
- Essential Oils and Antimicrobial Activity
- Infant Nutrition and Health
- Nutritional Studies and Diet
- Microencapsulation and Drying Processes
- Comparative Literary Analysis and Criticism
- Spanish Literature and Culture Studies
- Muscle metabolism and nutrition
- Phytochemicals and Antioxidant Activities
- Employment, Labor, and Gender Studies
- Historical Studies of Medieval Iberia
- Urbanism, Landscape, and Tourism Studies
- Photographic and Visual Arts
- Food Chemistry and Fat Analysis
- Agriculture Sustainability and Environmental Impact
- Libraries, Manuscripts, and Books
- Sustainable Supply Chain Management
- Archaeological and Historical Studies
- Atherosclerosis and Cardiovascular Diseases
- Architecture, Art, Education
Instituto de Investigación en Ciencias de la Alimentación
2013-2025
Universidad Autónoma de Madrid
1999-2025
University College Cork
2022-2025
Universidad Complutense de Madrid
2023-2024
Teagasc - The Irish Agriculture and Food Development Authority
2018-2023
Research Institute Hospital 12 de Octubre
2010-2021
University of Guelph
2015-2019
Consejo Superior de Investigaciones Científicas
1996-2012
Unidades Centrales Científico-Técnicas
2012
Empresarios Agrupados
2001
Food packaging solutions need to be redesigned more sustainable, but determining which solution is ‘more optimal’ a very difficult task when considering the entire food product value chain. Previous papers paved way toward sustainable definition, it far from being commonly accepted or well usable in broad systems domain, further results uninformed choices for made by all stakeholders chain: producers, distributors, practitioners and consumers. Therefore, this work aims first at giving...
Chlorella vulgaris and Tetraselmis chuii are two microalgae species already marketed because of their richness in high-value health-beneficial compounds. Previous studies have demonstrated the biological properties compounds isolated from both microalgae, although data not yet available on impact that pre-treatment gastrointestinal digestion could exert these properties. The aim present study was to analyze biomass (freeze/thaw cycles plus ultrasounds) simulated bioaccessibility vitro...
The consumer demand for protein-enriched food products continues to grow, in parallel with consumers' interest plant based alternatives. replacement of milk protein by is likely be occur predominantly prepared foods such as nutritional beverages. This study aimed compare and contrast powder beverages formulated commercially available dairy versus ingredients terms digestion gut barrier health. After simulated static vitro gastrointestinal digestion, the release free amino acids increased all...
Cutaneous malignant melanoma has an increasing importance all over the world. However very few epidemiological studies have been published from Spain, and Spanish people not become aware of problem. This study was designed to examine sun exposure patterns other related Items among 116 consecutive patients with 235 controls. Each subject answered a questionnaire covering place residence, details risk factors, underwent skin examination. Continuous due residence or occupation associated odds...
Food packaging improves shelf life and allows longer transportation distances in global food supply chains, but it is also responsible for huge volumes of waste. The transition to sustainable by companies has often been slow inconsistent. How decisions on (sustainable) are made within the sector remains mostly opaque research. To explore decision-making process identify barriers cleaner, more resource efficient packaging, we carried out 17 interviews four European countries across different...
Abstract Environmental impacts of food systems have stimulated research to examine how create healthy diets that will be more sustainable while meeting nutrient requirements. Increasing compliance with existing food-based dietary guidelines in most jurisdictions could a first step improve health and reduce environmental impact. MyPlanetDiet was an all-Ireland 12-week randomised controlled trial designed inform guidelines. Healthy adults (n=355) aged 18-64 years moderate-to-high greenhouse...
Summary The in vitro anti‐inflammatory activity of supercritical rosemary ( R osmarinus officinalis L.) extracts (rosemary A and B ) is been reported this study. To achieve that, THP ‐1 macrophages were activated using lipopolysaccharide or human ox‐ LDL secretion gene expression TNF ‐α, IL ‐1β, ‐6 ‐10 evaluated, as well COX ‐2 expression. Results indicated that both & exhibit high although at a higher extent case extract (5 μg mL −1 ), representing quantity carnosic acid carnosol than...