Chiara M. Posadinu

ORCID: 0000-0002-8843-8829
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Fungal Biology and Applications
  • Plant Pathogens and Fungal Diseases
  • Antioxidant Activity and Oxidative Stress
  • Genetic diversity and population structure
  • Economic and Environmental Valuation
  • Essential Oils and Antimicrobial Activity
  • Phytoplasmas and Hemiptera pathogens
  • Environmental Sustainability in Business
  • Mycotoxins in Agriculture and Food
  • Plant Pathogens and Resistance
  • Organic Food and Agriculture
  • Postharvest Quality and Shelf Life Management
  • Agricultural Practices and Plant Genetics

University of Sassari
2020-2024

Tomato (Solanum lycopersicum L.) is a widely used model plant species for dissecting out the genomic bases of complex traits to thus provide an optimal platform modern “-omics” studies and genome-guided breeding. Genome-wide association (GWAS) have become preferred approach screening large diverse populations many traits. Here, we present GWAS analysis collection 115 landraces 11 vintage cultivars. A total 26 conventional descriptors, 40 obtained by digital phenotyping, fruit content six...

10.3390/genes11111387 article EN Genes 2020-11-23

The conservation and characterization of landraces have key roles in the safeguarding valorization agrobiodiversity. Indeed, these plant genetic resources represent an important crop heritage with quality sensory characteristics that can be great use to consumers industry. In addition, preservation from risk progressive erosion, enhancement their potential contribute food security improve nutritional value food. Accordingly, this study aimed investigate a collection Sardinian tomato for...

10.1371/journal.pone.0290166 article EN cc-by PLoS ONE 2023-12-08

Abstract The valorization of plant genetic resources and their direct use in local markets can make a significant contribution to the preservation agrobiodiversity, while also contributing sustainability rural communities. Indeed, are precious source genes, they represent an important crop heritage for quality sensory characteristics that required by both farmers consumers. However, efficient strategy agrobiodiversity conservation is strictly connected product marketability consumer...

10.1017/s1742170521000491 article EN Renewable Agriculture and Food Systems 2021-11-16

ABSTRACT Comparative analyses of several plant pathogens have revealed that genome plasticity could be associated with different genomic architectures. In certain species, compartments are characterised by highly conserved regions contain mainly housekeeping genes and rearranged enriched for related to virulence adaptation. The compositional structural characteristics been significantly compartment membership in single but little information is available on the covariation these features...

10.1101/2024.06.04.597288 preprint EN cc-by-nc-nd bioRxiv (Cold Spring Harbor Laboratory) 2024-06-05

Pseudogenes provide valuable insight into the evolutionary history of genomes which can be challenging to ascertain through examination functional loci alone. This study presents findings a comprehensive, two-step genome-wide survey for identification and characterization pseudogenes in Fusarium graminearum, primary causal agent wheat head blight. By analysing sequence homology between non-coding regions genome predicted protein sequences, we identified with putative paralogous sequences....

10.1101/2024.09.17.613474 preprint EN cc-by-nd bioRxiv (Cold Spring Harbor Laboratory) 2024-09-21
Coming Soon ...