A5005404855- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Polysaccharides and Plant Cell Walls
- Plant Pathogens and Fungal Diseases
- Plant Stress Responses and Tolerance
- Advanced biosensing and bioanalysis techniques
- Plant Gene Expression Analysis
- Biosensors and Analytical Detection
- Edible Oils Quality and Analysis
- Electrochemical sensors and biosensors
- Plant-Microbe Interactions and Immunity
- Lignin and Wood Chemistry
- Horticultural and Viticultural Research
- GABA and Rice Research
- Food Quality and Safety Studies
- Enzyme Production and Characterization
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Protein Hydrolysis and Bioactive Peptides
- Plant Molecular Biology Research
- Gold and Silver Nanoparticles Synthesis and Applications
- Freezing and Crystallization Processes
- Plant Reproductive Biology
Fujian Agriculture and Forestry University
2016-2025
Ministry of Education
2022-2024
Fuzhou University
2021
Fujian Polytechnic of Information Technology
2010
Zhejiang University
2007
Tyrosinase (EC 1.14.18.1), also known as polyphenol oxidase (PPO), is a key enzyme in pigment biosynthesis of organisms. The inhibitory effects propyl gallate on the activity mushroom tyrosinase and pericarp browning harvested longan fruits relation to phenolic metabolism were investigated. results showed that could potently inhibit diphenolase tyrosinase. inhibitor concentration leading 50% lost (IC50) was determined be 0.685 mM. Kinetic analyses reversible mixed type this enzyme....
Huanghua pear will lose its firmness quickly during postharvest storage at ambient temperature, and hence has limited marketing potential. In this study, pears treated with paper containing 0 (control) or 0.9 μL L-1 1-methylcyclopropene (1-MCP) for 12 h, then stored (25 ± 1) °C 30 days, were investigated the effect on fruit firmness, cell wall composition activities of wall-degrading enzymes.Huanghua without 1-MCP treatment softened rapidly room-temperature analyses showed an increase in...