A5013320835- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Bioeconomy and Sustainability Development
- Rural Development and Agriculture
- Food, Nutrition, and Cultural Practices
- Biochemical Analysis and Sensing Techniques
- Agriculture Sustainability and Environmental Impact
- Organic Food and Agriculture
Universidade Federal de Minas Gerais
2022-2025
Pontifícia Universidade Católica de Campinas
2014
The consumption of vegetarian/vegan products that mimic the taste and appearance animal has grown worldwide. objective this study was to investigate designations these in Brazilian market, focusing on terms may mislead consumers. were evaluated concerning four aspects: i) use "vegan,' "vegetarian,' or similar ones; ii) misuse standardized product designations; iii) misspelling iv) term "type" "flavor" associated name products. There 335 samples analyzed, 93 from supermarkets 242 websites,...
Nutrient profiling is the science of classifying or ranking foods according to their nutritional composition, for reasons related disease prevention and health promotion. To be effective, policies such as front-of-pack nutrition labeling (FoPNL) must have an adequate profile model, since it will determine which products eligible receive a FoPNL. This study aimed percentage packaged food drink available in Brazil that would subject FoPNL under two different legislations: Brazilian Mexican....
Este trabalho teve por objetivo identificar o perfil demografico, socioeconomico, nutricional e de doencas cronicas dos pacientes que procuram atendimento na Clinica-Escola Nutricao da PUC Minas, em Belo Horizonte. Alem disso, investigou-se tambem grau satisfacao com realizado. Trata-se um estudo descritivo exploratorio, desenvolvido duas etapas, sendo a primeira caracterizou-se ser quantitativo prontuarios segunda etapa consistiu num qualitativo. Os criterios inclusao para este foram: maior...