A5036557408- Essential Oils and Antimicrobial Activity
- Biochemical and biochemical processes
- Phase Equilibria and Thermodynamics
- Allelopathy and phytotoxic interactions
- Algal biology and biofuel production
- Nuts composition and effects
- Fermentation and Sensory Analysis
- Insect Pest Control Strategies
- Ginger and Zingiberaceae research
- Phytochemistry and Biological Activities
- Process Optimization and Integration
Leibniz Institute of Plant Biochemistry
2025
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
2023
Zhejiang Normal University
2019-2020
In the present study, composition of essential oil isolated from roots Vetiveria zizanioides (L.) Nash, harvested in China, was studied, along with bioactivities. A green novel method using an eco-friendly solvent, CO2-pressurized ethanol, or carbon dioxide expanded ethanol (CXE) employed to isolate root Nash purpose replacing traditional and supercritical fluid extraction (SFE). After investigating major operating factors CXE, optimal conditions were obtained as follows: 8.4 MPa, 50 °C, 5...
Abstract Hornstedtia scyphifera ( J.Koenig) Steud. represents a lesser-known member of the ginger family (Zingiberaceae) that is used in Malaysia as spice and traditional medicine. The phytochemical investigation leaves from this species utilizing diverse analytical methods has provided comprehensive insights into its chemical profile for first time. Headspace gas chromatography-mass spectrometry (HS-GCMS) GCMS analyses essential oil nonpolar extracts verified α -pinene, camphene, p -cymene,...