A5013543154- Food composition and properties
- Mycotoxins in Agriculture and Food
- Radiation Effects and Dosimetry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Aquaculture Nutrition and Growth
- Polymer-Based Agricultural Enhancements
- Plant Disease Management Techniques
- Plant Disease Resistance and Genetics
- GABA and Rice Research
- Plant Pathogens and Fungal Diseases
- Pesticide and Herbicide Environmental Studies
- Seed and Plant Biochemistry
- Consumer Attitudes and Food Labeling
- Helminth infection and control
Jiangnan University
2020-2021
Zearalenone (ZEN) and ochratoxin A (OTA) are key concerns of the food industry because their toxicity pollution scope. This study investigated effects ozone electron beam irradiation (EBI) on degradation ZEN OTA. Results demonstrated that 2 mL 50 μg/mL was completely degraded after 10 s treatment by 2.0 mg/L ozone. The rate 1 16 kGy EBI 92.76%. Methanol superior to acetonitrile in terms degrading when dose higher than 6 kGy. 5 OTA at 180 34%, exceeded 90%. Moreover, more rapidly...
In this study, the effects of addition pectin (PEC) on physicochemical properties and freeze-thaw stability waxy rice starch (WRS) were investigated. As PEC content increased, pasting viscosity temperature WRS significantly increased (p < 0.05), whereas its breakdown value setback decreased. Differential scanning calorimetry showed that gelatinization WRS, but decreased enthalpy. Rheological measurements indicated did not change shear-thinning behavior WRS-PEC blends, storage modulus loss...
Electron beam irradiation (EBI) has high energy, no induced radioactivity, and strong degradation capacity toward mycotoxins, such as zearalenone (ZEN) ochratoxin A (OTA). In this study, we determined EBI's influence on the physical chemical properties of corn contaminated with ZEN OTA. Moreover, toxicity after EBI was assessed through a mouse experiment. Amylose content starch crystallinity in decreased significantly (p < 0.05) at an dose higher than 20 kGy. Scanning electron microscopy...
Moisture content is an important factor that affects rice storage. Rice with high moisture (HM) has superior taste but difficult to store. In this study, low-dose electron beam irradiation (EBI) was used study water distribution in newly harvested HM (15.03%) and dried (11.97%) via low-field nuclear magnetic resonance (LF-NMR). The gelatinization, texture rheological properties of the thermal digestion starch were determined. Results showed EBI could change mainly by affecting free under...