A5025157038- Ruminant Nutrition and Digestive Physiology
- Probiotics and Fermented Foods
- Animal Nutrition and Physiology
- Agriculture, Soil, Plant Science
- Food Quality and Safety Studies
- Agroforestry and silvopastoral systems
- Bee Products Chemical Analysis
- Microbial Metabolites in Food Biotechnology
- Mycotoxins in Agriculture and Food
- Agricultural Systems and Practices
- Soil Carbon and Nitrogen Dynamics
Guizhou University
2022-2025
Abstract Background With its high nutritional value and productivity, Italian ryegrass as a biomass feedstock constantly supplies rumen degradable nitrogen digestible fiber to ruminants. However, biofuel production is easily reduced during ensiling due the high-moisture content of ryegrass, leading economic losses. Lactic acid bacteria inoculants could improve lignocellulosic degradation fermentation quality decrease dry matter loss bioprocessing silage. Therefore, this study analyzed...
Italian ryegrass is a high-quality forage grass, and full understanding of the changes in its microbiome metabolome during aerobic exposure can prolong stability improve utilization value. silage was prepared with deionized water (CK), Lactobacillus rhamnosus BDy3-10 (LR), buchneri TSy1-3 (LB), mixture these two lactic acid bacteria (M). The maintained at ambient temperature for 60 days followed by exposure. results show that LB M groups exhibited up to 19 days. A total 1881 chemicals were...
Broussonetia papyrifera L. (paper mulberry) is an alternative woody plant, which can used to replace part of the protein feed for ruminants. Ensiling effective way preserve fresh pasture and solve problem stable storage conversion paper mulberry in rapid growth period. However, low dry matter (DM), water-soluble carbohydrate, lactic acid bacteria (LAB) reduce quality silage. This study assesses influence wilting time (0 h 3.5 h; lighting: 3.43 × 104 Lux) three additives (Enterococcus durans,...
Silage can be contaminated with mycotoxins and accidental fungi after aerobic exposure. The study assessed the effects of bunker silos (BS), round bales (RB), silage bags (SB) on nutritional characteristics, fermentation quality, stability, mycotoxin levels microbial communities whole-plant corn (WPCS). After 90 days fermentation, silages were opened sampled at 0, 1, 3, 5, 7, 9 SB group conserved higher lactic acid dry matter contents a lower pH value than other groups exposure (p < 0.05)....