A5102782539- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Reproductive biology and impacts on aquatic species
- Advanced Chemical Sensor Technologies
- Spectroscopy and Chemometric Analyses
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Animal Nutrition and Physiology
- Spectroscopy Techniques in Biomedical and Chemical Research
- Regulation of Appetite and Obesity
Feed Research Institute
2022-2023
Chinese Academy of Agricultural Sciences
2021-2023
Wageningen University & Research
2023
Ministry of Agriculture and Rural Affairs
2016-2023
Institute of Food Science and Technology
2021-2023
Ocean University of China
2016
Ministry of Education of the People's Republic of China
2016
Abstract A meta‐analysis of literature data on essential amino acid (EAA) requirements fish and crustaceans was performed to re‐estimate EAA provide ideal profiles. Large numbers studies have been conducted over the past decades. However, estimated different species showed a large variation due differences in methodological approaches regression models. An extensive search inclusion were following Preferred Reporting Items for Systematic Reviews Meta‐Analyses guidelines this study, resulting...
The limited nutritional information provided by external food representations has constrained the further development of nutrition estimation. Near-infrared hyperspectral imaging (NIR-HSI) technology can capture chemical characteristics directly related to and is widely used in science. However, conventional data analysis methods may lack capability modeling complex nonlinear relations between spectral content. Therefore, we initiated this study explore feasibility integrating deep learning...
This study investigated the effect of extruded feed physical pellet quality (PPQ) on physiological response spotted seabass (Lateolabrax maculatus). Two batches pellets with same formula but contrasting PPQ were produced by extrusion. The contrast in was created applying two levels water (14% versus 20%) into mixture prior to resulted a low-water addition treatment (LW) short hydration time high-water (HW) long time. Fish (average weight, 159 g) fed satiation twice daily for 48 days. Faeces...
An 8-week feeding trial was conducted to investigate the effects of high-starch diets and supplementation an olive extract (OE) on growth performance, liver health lipid metabolism largemouth bass (Micropterus salmoides). Four isonitrogenous isolipidic were prepared: two basal containing low (9.0%) high (14.4%) levels starch (named as LS HS), 0.125% OE supplemented each diet LSOE HSOE). The results show that had significant negative with lower FR, SGR higher FCR, whereas significantly...
Abstract An 8‐wk feeding trial was conducted to investigate the effects of dietary carbohydrate‐to‐lipid ratios ( CHO : L) on growth performance, body composition, digestive enzyme activities, and hepatic activities juvenile large yellow croaker, Larimichthys crocea . Six isonitrogenous (45% crude protein) isoenergetic (18 kJ/g gross energy) diets with varying L (0.07, 0.48, 1.20, 2.19, 4.81, 10.48) were fed triplicate groups croaker in floating sea cages. Results showed that highest...
A two-factorial central composite design was performed to investigate the effects of preconditioning water content (PCwater: 21, 22.5, 26, 29.5 or 31%) and die temperature (Dtemp: 115, 119.4, 130, 140.6 145 ℃) on physical properties extruded floating fish feed. This applied two separate diet formulas study effect cottonseed protein concentrate (CPC) inclusion (replacing 67% meal-FM in diet). total 26 batches diets were prepared. Response surface methodology used for regression parameter...
The total viable count (TVC) is an important index that reflects the freshness, contamination, and spoilage of dishes. Presently, near-infrared spectroscopy (NIR) widely used for assessment TVC in raw meat, but there are few reports on application NIR to evaluate Chinese meat Also, existing research, modeling samples industrial products, which makes it lack extensive representation, resulting insufficient generalization ability model. Therefore, we prepared a relatively complex sample...
The development of fishmeal (FM) alternatives for feed in aquaculture is essential sustainable and economic fish farming. A study was undertaken to evaluate the potential a novel bacteria meal (FeedKind® (FK)) as substitute. There are significant differences between FeedKind® viscosity, water absorption, water-soluble protein, oil absorption other physicochemical properties, which turn affects physical quality feed. Increasing FK content will enhance pellet durability (P < 0.05) expansion...