Abstract Background While circadian eating patterns seem to be involved in the aetiology of obesity adulthood. Little is known about tracking such from infancy pre- and primary school age their prospective impact on body composition. Methods Based data Dortmund Nutritional Anthropometric Longitudinally Designed (DONALD) Study we investigated whether (0–1 years) (1) track (3–4 or primary-school (6–7 (2) are associated with composition at age, using multivariable linear regression models....

Ultra-processed foods (UPF) are formulations of ingredients, resulting from a series industrial processes.. Excess intake UPF is associated with an increased risk obesity and chronic disease. The present study investigates the interaction between consumption genetic score body composition, adiposity index (BAI), appendicular skeletal muscle mass (ASM) in overweight obese women. cross-sectional 376 women aged 18-65 years. food was obtained 147-item frequency (FFQ), items were grouped...

Most studies on diet quality have focused the habitual and overall intake of foods without considering intakes at specific eating occasions. This study aimed to assess association between habitual- meal-specific carbohydrate index (CQI) metabolic syndrome (MetS) in Iranian adults.In this cross-sectional study, data from 850 participants were analyzed. Dietary information was obtained a 3-day nonconsecutive 24 h recall. CQI calculated three criteria: dietary fiber, glycemic index, solid...

Background: During the recent decades, happiness and psychological wellbeing have been among most attractive issues for researchers in fields of social sciences health. Medical paramedical students comparison with other college are less happy due to work circumstance hospital special education. Objectives: The aim present study was evaluate happinessamongcollege Qazvin University Sciences terms socio-demographic variables. Materials Methods: In this cross-sectional web-based study, all...

Some evidence shows that meal timing is associated with diet quality. We aimed to investigate the relationship between and breakfast quality in a sample of Iranian adults.This cross-sectional study was conducted on 850 men women living Tehran, Iran. Dietary data recorded by three non-consecutive 24-h dietary recalls. The Breakfast Quality Index (BQI) calculated. Time-related patterns included interval first last (eating fasting window), frequency meals, length sleep, time eating occasion....

Abstract Background Metabolic syndrome (MetS) is a common complication that has been shown in various studies to be related the frequency and timing of eating. We aimed evaluate relationship between meal with diet quality prevalence MetS. Study design Cross-sectional. Methods analyzed data from 850 adults (20 59 years) divided participants into different categories terms eating occasions (EO) (5 ≥ , 6–7 7 <), (2 3) snack 3 4 ≤) day. Daily food consumption was assessed using structured...

Background: Timing, frequency, and regularity as chrono-nutrition are emerging fields in nutritional epidemiology. The authors investigated the association of irregularity energy intake, overnight fasting with nutrient quality health. Methods: Iranian adults who attended health center Tehran participated this cross-sectional study. Dietary intake was derived from 3-day 24-h dietary recalls 850 participants. Weight, height, blood pressure participants were measured, irregularity, recorded...

There are scant studies on the prevalence and determinants of tobacco smoking among 1st year university students in Iran. We aim to determine substance abuse identify factors related with Qazvin University Medical Sciences (QUMS). A self-administered questionnaire was used collect information sociodemographic, cigarette smoking, hookah risk 521 QUMS between January February 2014. logistic regression associated students. The descriptive statistics indicated that lifetime 8.6% (confidence...

Abstract Recent studies have focused on habitual intake without addressing meal-specific intakes. We aimed to identify dietary patterns and their contribution patterns. This cross-sectional study was conducted 838 adults, both sexes who attended the health centres in Tehran. Dietary data were recorded by three 24-h recalls (24hDR). identified using principal component analysis overall food Intraclass correlation (ICC) used as a measurement of consistency across meals days. Correlation linear...

Abstract The present cross-sectional study aimed to assess the association of daily irregularity in energy intake and diet quality among apparently healthy adults Iran. research was conducted on 850 adult men women (age range: 20–59 years) who attended health care centres Tehran. Dietary assessed by three, 24-h dietary recalls. Diet using Approaches Stop Hypertension (DASH) score Healthy Eating Index-2015 (HEI-2015). An calculated based deviation from 3-d mean intake, with a higher...

Introduction: Findings of studies on the association between evening meal and obesity are inconclusive. Thus, we sought to investigate major dietary patterns at among apparently healthy adults in Tehran. Methods: This cross-sectional research was conducted using 833 adult men women who lived Tehran (age range: 20-59 years). Their intake evaluated by three, 24-h recalls(24hDRs), were identified exploratory factor analysis. The dinner with general central assessed logistic regression Results:...

Abstract Accumulative evidence indicates that meal timing is associated with cardiometabolic risks by deteriorating circadian rhythms. However, unclear. This cross-sectional study aimed to investigate the relation between nightly fasting duration, and frequency metabolic syndrome (MetS) among Iranian adults. Eight hundred fifty adults were recruited in this study. Dietary data collected 24-h dietary recalls. Time-related eating patterns determined as occasions of eating, time energy...

This study aimed to evaluate the association of meals-specific food-based dietary inflammatory index (FDII), with cardiovascular (CVD) risk factors and inflammation among Iranian adults.In this cross-sectional study, we recruited 816 participants living in Tehran via two-staged cluster sampling. Three non-consecutive 24-h recalls (two working days one day off) were obtained from individuals specify main meals meal-specific FDIIs. Anthropometric measures done. Insulin high-sensitivity...

Abstract Current research emphasizes the habitual dietary pattern without differentiating eating occasions. We aimed to assess meal-specific patterns and insulin resistance indicators. This cross-sectional study was conducted on 825 Iranian adults. Dietary data were recorded by three 24-h recalls. identified using principal component analysis (PCA) main meals an afternoon snack. Anthropometric measurements, blood pressure, laboratory investigation, fasting plasma glucose (FPG), triglyceride,...

Abstract There is a lack of consistency in the literature that shows relationship between chronotype, habits eating and obesity Iranian adults. This cross-sectional study was conducted on 850 individuals aged ≥ 18 years, selected from health houses Tehran, Iran. Chronotype assessed by Horne Ostberg morningness–eveningness questionnaire. Specific habits, including breakfast skipping, intakes fruits vegetables, fast food, processed meats, soft drinks, coffee tea, were dietary recalls. Weight,...

Circadian eating patterns and chrono-nutrition may influence obesity disease incidence. Thus, this study aimed to assess the mediating role of in relationship between meal-specific dietary (DPs), chrono-nutritional components, cardiometabolic risk using structural equation modeling (SEM). A cross-sectional involving 825 Iranian adults was conducted. Dietary intake recorded three 24-h recalls. The morning-evening questionnaire completed. Meal timing, frequency occasions, irregular energy...

Abstract Chrono-nutrition is an emerging field that examines how the frequency and timing of meals impact health. Previous research shows inconsistency in relationship between chrono-nutritional components cardiometabolic We investigated cross-sectional associations these health 825 Iranian adults aged 20-59 years. Dietary data, including number eating occasions (EOs), meal timing, irregularity energy intake, were collected using three 24-hour dietary recalls. Anthropometric measurements,...

Abstract Objective: Most studies on diet quality have focused the habitual and overall intake of foods without considering intakes at specific eating occasions . The aim this study was to assess relationship between meal-specific carbohydrate index (CQI) metabolic syndrome (MetS) in Iranian adults. Methods : In cross-sectional study, data from 850 participants were analyzed. Dietary information obtained a 3-day non-consecutive 24 hours recall. CQI calculated three criteria: dietary fiber,...