A5014118203- Nanocomposite Films for Food Packaging
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Advanced Drug Delivery Systems
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Advancements in Transdermal Drug Delivery
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- biodegradable polymer synthesis and properties
- Drug Solubulity and Delivery Systems
- Food Chemistry and Fat Analysis
- Phytochemicals and Antioxidant Activities
- Lipid Membrane Structure and Behavior
- Plant Surface Properties and Treatments
- Nanoparticle-Based Drug Delivery
- Electrospun Nanofibers in Biomedical Applications
- Collagen: Extraction and Characterization
- Plant Physiology and Cultivation Studies
- Natural Fiber Reinforced Composites
- Advanced Chemical Sensor Technologies
- Silk-based biomaterials and applications
Universidad de Cuautitlán Izcalli
2015-2024
Universidad Nacional Autónoma de México
2015-2024
Universidad Politécnica de Cuautitlán Izcalli
2021
Autonomous University of Queretaro
2010-2013
Most foods derived from plant origin are very nutritious but highly perishable products. Nowadays, the food industry is focusing on development of efficient preservation strategies as viable alternatives to traditional packaging and chemical treatments. Hence, polysaccharide-based edible coatings have been proposed because their properties controlled release additives protection sensitive compounds in coated foods. Thus, this technology has allowed for improving quality parameters extends...
Edible nano-coatings were applied in strawberry with the end goal of preserving quality by 21 days storage at 4 °C. The beeswax solid lipid nanoparticles (BSLN) prepared high-energy homogenization, BSLN had a monomodal dispersion average particle sizes 214–227 nm and zeta potential −30 mV. Four coatings tested: 0, 10, 20, 30 g/L dispersion, all these edible contained xanthan gum (XG) (3 g/L) propylene glycol (5 contrasted strawberries without any treatment. best behavior was achieved 10...
Summary Brewer's spent grain is an agro‐industrial waste of barley malt from the manufacture beer, which rich in protein. Thus, this by‐product beer industry could be utilised to obtain bioactive peptides through enzymatic hydrolysis. The present study aimed evaluate potential bioactivities (anti‐inflammatory, antidiabetic, antioxidant, antimicrobial) peptide sequences identified 5‐kDa fractions derived brewer's hydrolysates. Two experimental hydrolysates (run 5 and run 21) were selected...
Nowadays, edible coatings incorporated with nanostructures as systems of controlled release flavors, colorants and/or antioxidants and antimicrobial substances, also used for thermal environmental protection active compounds, represent a gap opportunity to increase the shelf life food highly perishable, well development new products. These functionalized have benefit incorporating natural substances obtained from industry that are rich in polyphenols, dietary fibers, substances. In addition,...
This work aimed to develop and evaluate pH-dependent systems based on nanospheres (NSphs) nanocapsules (NCs) loaded with chlorhexidine (CHX) base as a novel formulation for the treatment of periodontal disease. Cellulose acetate phthalate (CAP) was employed polymeric material. The NSphs NCs were prepared using emulsion-diffusion technique then characterized according encapsulation efficiency (EE), size, zeta-potential, morphology, thermal properties, release profiles preliminary clinical...