A5019593126- Freezing and Crystallization Processes
- Food Drying and Modeling
- Refrigeration and Air Conditioning Technologies
- Heat Transfer and Optimization
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Building Energy and Comfort Optimization
- Microencapsulation and Drying Processes
- Plant Surface Properties and Treatments
- Meat and Animal Product Quality
- Food Supply Chain Traceability
- Thermal properties of materials
- Greenhouse Technology and Climate Control
- Phase Equilibria and Thermodynamics
- Textile materials and evaluations
- Infection Control and Ventilation
- Food composition and properties
- Composite Material Mechanics
- Agriculture Sustainability and Environmental Impact
- Process Optimization and Integration
- Scientific Research and Discoveries
- Climate change and permafrost
- Phase Change Materials Research
- Adsorption and Cooling Systems
- Thermodynamic and Exergetic Analyses of Power and Cooling Systems
Massey University
2009-2024
3and only one prefix to be used per set of units, normally in the numerator. Table 2 provides factors for converting alternative units frequently literature those new system. DISCUSSION Measured variables. All data presented publication on gases ultimately derive from analysis gas samples with equipment that responds absolute amount present a given sample volume (= n mol). Calibration this is usually achieved volumetrically prepared standards and raw subsequent calculations are therefore...
Steady-state oxygen diffusion in flesh of apples (Malus domestics Borkh. cvs . Braeburn and Cox's Orange Pippin), Asian pears (Pyrus serotina Rehder. Hosui Kosui), nectarines [Prunus persica (L.) Batsch. Red Gold Sunglo] was studied using a nondestructive method at 20C. Fruit found to exert significant resistance O 2 resulting measurable gradients between tissues immediately beneath the skin those fruit center for all these fruits. The magnitude varied crops cultivars depended on respiration...