A5030794079- Protein Hydrolysis and Bioactive Peptides
- Biochemical effects in animals
- Meat and Animal Product Quality
- Food composition and properties
- Health and Lifestyle Studies
- Phytoestrogen effects and research
- Advanced Glycation End Products research
- Food Quality and Safety Studies
- Potato Plant Research
- Phytochemicals and Antioxidant Activities
- Food, Nutrition, and Cultural Practices
National University of the Chaco Austral
2001-2022
National University of the Northeast
2001-2005
Abstract The antioxidant properties and total phenolic compounds of soybean extract fermented with Saccharomyces cerevisiae during 24 h were evaluated. Total polyphenolic extracted in ethanol/water (1:1) solution 789.54 mg/g dry extract, flavonoids 169.47 mg quercetin equivalents/g extract. Reducing power (91.18%) DPPH scavenging (79.30% at 4‐times diluted) excellent, so high as BHA, 92.17% 73.8% respectively, while superoxide anion showed poor inhibition (4876 equivalent SOD U/g)....
<p>The addition of n3 polyunsaturated fatty acids to foods is an emerging area commercial and academic interest. However, the incorporation into food systems potentially problematic due their propensity oxidize easily. The antioxidant capacity MRP has mostly been studied in vitro, fresh chicken, mutton pork, precooked ground pork beef patties sausages. aim this study evaluate properties as well effect a preformed Maillard Reaction Product (MRP) from sarcoplasmic...
El objetivo del presente estudio es determinar la composición de proteínas, grasas y el perfil lipídico leche materna donada en lactario Unidad Médica Educativa Universidad Nacional Chaco Austral. Para lograr este se analizó proveniente madres seleccionadas, que recolectó entre los 1 a 3 días posparto. Se determinó contenido proteico, grasa total, mediante técnicas estandarizadas, para si existen variaciones su composición. Los valores mínimos máximos proteínas fueron 2,37 ± 0,32 3,46 0,86,...
The antioxidant properties of the soluble fraction a Maillard reaction product (MRP) model generated from sarcoplasmic protein/malondialdehyde (MDA) were evaluated. dry extract colour values showed that it has pale brown appearance, and carbonyl content isolated protein increased 2474 nmol/mg to 3904 protein, before after with MDA, respectively. Reducing power (82.34%) 1,1-diphenyl-2-picryl hydrazyl radical scavenging (35.20%) very good, while superoxide anion poor inhibition (324 equivalent...