A5079508752- Diabetes, Cardiovascular Risks, and Lipoproteins
- Phytochemistry and biological activity of medicinal plants
- Assisted Reproductive Technology and Twin Pregnancy
- Food Supply Chain Traceability
- Agricultural Economics and Practices
- Food Quality and Safety Studies
- Maternal and Perinatal Health Interventions
- Food Safety and Hygiene
- Liver Disease Diagnosis and Treatment
- Consumer Attitudes and Food Labeling
- Global Maternal and Child Health
- Chronic Disease Management Strategies
- Essential Oils and Antimicrobial Activity
- Obesity, Physical Activity, Diet
- Fungal Biology and Applications
- Nutritional Studies and Diet
- Lipoproteins and Cardiovascular Health
- Ginger and Zingiberaceae research
- Diabetes Management and Education
- Identification and Quantification in Food
Islamic University
2018-2024
Dyslipidemia is considered a significant modifiable risk factor for type-2 diabetes mellitus (T2DM) and has become one of the emerging health problems throughout world. In Bangladesh, data on dyslipidemia among newly diagnosed T2DM patients are comparatively inadequate. This study aimed to evaluate prevalence its associated factors in patients. cross-sectional was conducted by well-structured questionnaire from 132 diabetic attending Mujibur Rahman Memorial Diabetic Hospital Kushtia,...
Objective This study aimed to estimate the prevalence of comorbidity and its associated factors among Bangladeshi type-2 diabetes (T2D) patients. Design A hospital-based cross-sectional study. Setting was conducted in two specialised diabetic centres residing Jashore District Bangladesh. systematic random sampling procedure applied identify T2D patients through a face-to-face interview. Participants total 1036 with were included this structured questionnaire administered collect data on...
The study was carried out to develop and compare Ginger candy from fresh indigenous China Ginger. immersed into the sugar solution with concentrations of 50%, 60% 70% solution. Moisture, ash, protein, fat, crude fiber total content organoleptic quality microbial status prepared were analyzed. fat found be lower increased concentration used, whereas higher. Total bacterial count increasing best characteristic 50% solution, highest nutrient lowest load than
Purpose The purpose of this study is to develop a hazard analysis and critical control point (HACCP)-based approach risk factors associated with biscuit manufacturing plant. Design/methodology/approach Methodology was developed achieve implement the food safety quality requirements. Procedure for assessment based on ISO 22000:2005 codex standard. HACCP Plan summarized in comprehensive figures tables. Biological, chemical physical hazards that could exist every step biscuits production were...
Dietary intake of contaminated food with heavy metals may cause severe risk for the human health. Heavy affect adversely a The current study assessed concentrations including Cu, Zn, Pb and Ni in eggplant (Solanum melongena L.) urban rural areas Bangladesh. experimental samples fresh fruits were collected from six local markets Jashore, Bangladesh, tissues extracted nitric acid hydrogen peroxide. Trace elements estimated atomic absorption spectrophotometer. Obtained result show that metal...
Purpose This study aims to evaluate the association between dietary patterns with health status and smoking-related knowledge, attitudes practices (s-KAP) among Bangladeshi adolescent smokers. Design/methodology/approach An analytical cross-sectional was conducted 205 randomly selected adolescents. Socio-demographic, status, s-KAP related data were collected in face-to-face interviews. Dietary intake calculated using food frequency questionnaire. Findings The score (44.8%) comparatively poor...