NFDI4DS | UHH-SEMS - Publication Details

Wanli Zhang

ORCID: 0000-0003-0519-3684

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A5100699595

Research Areas

Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management
biodegradable polymer synthesis and properties
Phytochemicals and Antioxidant Activities
Metal-Organic Frameworks: Synthesis and Applications
Plant Physiology and Cultivation Studies
Electrospun Nanofibers in Biomedical Applications
Polysaccharides Composition and Applications
Botanical Research and Applications
Advanced Cellulose Research Studies
Advanced Chemical Sensor Technologies
Microplastics and Plastic Pollution
Nanoparticles: synthesis and applications
Meat and Animal Product Quality
Advanced NMR Techniques and Applications
Polysaccharides and Plant Cell Walls
Microencapsulation and Drying Processes
Proteins in Food Systems
Phytochemistry and Biological Activities
Catalytic C–H Functionalization Methods
Advanced Sensor and Energy Harvesting Materials
Wound Healing and Treatments
Magnetism in coordination complexes
Plant Gene Expression Analysis
Membrane Separation Technologies

Hainan University
2022-2025

Western University
2021-2025

China Pharmaceutical University
2021-2025

State Key Laboratory of Natural Medicine
2024-2025

Zhejiang University of Technology
2023-2025

Luohe Medical College
2024-2025

Lilly (China)
2021-2025

Ministry of Agriculture and Rural Affairs
2022-2024

Center for Agricultural Resources Research
2024

Beijing Institute of Technology
2024

Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple

OPENALEX - Publications

Wanli Zhang Xiangxin Li Weibo Jiang

10.1016/j.ijbiomac.2019.10.275 article EN International Journal of Biological Macromolecules 2019-11-12

Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method

OPENALEX - Publications

Wanli Zhang Weibo Jiang

10.1016/j.ijbiomac.2019.11.093 article EN International Journal of Biological Macromolecules 2019-11-12

The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit

OPENALEX - Publications

Wanli Zhang Chang Shu Qiuyi Chen Jiankang Cao Weibo Jiang

10.1016/j.foodchem.2019.125109 article EN Food Chemistry 2019-07-02

Tannic acid: A green crosslinker for biopolymer-based food packaging films

OPENALEX - Publications

Wanli Zhang Swarup Roy Parya Ezati Da‐Peng Yang Jong‐Whan Rhim

10.1016/j.tifs.2023.04.004 article EN Trends in Food Science & Technology 2023-04-13

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

OPENALEX - Publications

Wanli Zhang Weibo Jiang

10.1016/j.tifs.2019.08.012 article EN Trends in Food Science & Technology 2019-08-13

Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables

OPENALEX - Publications

Wanli Zhang Haitao Jiang Jiankang Cao Weibo Jiang

10.1016/j.tifs.2021.05.009 article EN Trends in Food Science & Technology 2021-05-19

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

OPENALEX - Publications

Wanli Zhang Jiankang Cao Xinguang Fan Weibo Jiang

10.1016/j.tifs.2020.03.024 article EN Trends in Food Science & Technology 2020-03-20

Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films

OPENALEX - Publications

Wanli Zhang Jong‐Whan Rhim

10.1016/j.fpsl.2021.100806 article EN Food Packaging and Shelf Life 2022-01-10

Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies

OPENALEX - Publications

Wanli Zhang Jong‐Whan Rhim

10.1016/j.foodhyd.2022.107572 article EN Food Hydrocolloids 2022-02-07

Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation

OPENALEX - Publications

Wanli Zhang Hamed Ahari Zhengke Zhang Seid Mahdi Jafari

10.1016/j.tifs.2023.01.009 article EN Trends in Food Science & Technology 2023-01-14

Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces

OPENALEX - Publications

Wanli Zhang Jiankang Cao Weibo Jiang

10.1016/j.foodchem.2022.133605 article EN Food Chemistry 2022-06-30

Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films

OPENALEX - Publications

Wanli Zhang Ajahar Khan Parya Ezati Ruchir Priyadarshi Mahmood Alizadeh Sani and 3 more

10.1016/j.foodchem.2024.138506 article EN Food Chemistry 2024-01-22

Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits

OPENALEX - Publications

Yiqin Zhang Yijing Pu Haitao Jiang Luyao Chen Chaoyu Shen and 3 more

10.1016/j.foodchem.2023.137534 article EN Food Chemistry 2023-09-22

Deep learning in food authenticity: Recent advances and future trends

OPENALEX - Publications

Zhuowen Deng Tao Wang Yun Zheng Wanli Zhang Yong‐Huan Yun

10.1016/j.tifs.2024.104344 article EN Trends in Food Science & Technology 2024-01-20

Functionalized pectin/alginate food packaging films based on metal-phenol networks

OPENALEX - Publications

Jinman He Siyuan Yang Gülden Gökşen Xinli Cong Mohammad Rizwan Khan and 1 more

10.1016/j.fbio.2024.103635 article EN Food Bioscience 2024-01-17

Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization

OPENALEX - Publications

Mahmood Alizadeh Sani Wanli Zhang Amirhossein Abedini Arezou Khezerlou Nabi Shariatifar and 3 more

10.1016/j.foodcont.2024.110359 article EN Food Control 2024-02-02

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