A5062567746- Healthcare Regulation
- Probiotics and Fermented Foods
- Healthcare during COVID-19 Pandemic
- Protein Hydrolysis and Bioactive Peptides
- Nutrition and Health in Aging
- Health, Education, and Aging
- Physical Education and Gymnastics
- Agricultural and Food Sciences
- Food, Nutrition, and Cultural Practices
- Gut microbiota and health
- Sensory Analysis and Statistical Methods
- Meat and Animal Product Quality
- Botanical Research and Applications
- Clinical Nutrition and Gastroenterology
- Public Health in Brazil
- Animal Nutrition and Physiology
- Microencapsulation and Drying Processes
- Vibrio bacteria research studies
- Culinary Culture and Tourism
- Digestive system and related health
- Pineapple and bromelain studies
- Biochemical Analysis and Sensing Techniques
- Business and Management Studies
- Nutritional Studies and Diet
- Health and Lifestyle Studies
Universidade Federal de Pelotas
2018-2025
European Automobile Manufacturers Association
2023
Background: Recent evidence demonstrates the fundamental role of gut microbiota in inflammatory diseases, and several mechanisms action probiotics improvement parameters. Objective: The objective this review was to relate consumption probiotic bacteria its effects on including obesity, type II diabetes celiac disease. Methods: A search carried out English, between years 2011 2022, for research articles clinical trials with humans vivo studies. Research showed cardiovascular risk markers,...
Objetivo: Avaliar perfil, estado nutricional, índices antropométricos e variação de peso pacientes idosos atendidos em um ambulatório nutrição do Sul Brasil. Material métodos: Estudo descritivo, realizado 2014 a 2017. A avaliação foi feita através da análise dados secundários prontuários dos pacientes. Foram avaliados na primeira consulta: idade, sexo, patologias, história familiar, altura, hábitos vida, funcionamento intestinal estilo vida. Na última data atendimentos, prática tempo...
The study's objective was to evaluate the preferences of ice cream consumption in Brazilian regions and identify perception purchase intention. research covered 3,339 individuals; most reported having no dietary restrictions, consuming regardless time year, preferring chocolate strawberry flavors, considering a dessert, unhealthiness expressed and, as intention, lactose-free vegan, light with fiber products were cited. Therefore, has high market potential for developing new functional...
Objetivo: Avaliar índice de conicidade pacientes adultos atendidos em um Ambulatório Nutrição, associá-lo com presença patologias e compará-lo a indicadores antropométricos quanto à sua eficácia como preditor risco cardiometabólico. Metodologia: Estudo observacional dados secundários prontuários. Dados socioeconômicos, (peso, massa corporal, circunferência da cintura, do pescoço conicidade), número consultas hábitos vida, foram obtidos comparados entre primeira última consulta. As análises...