A5063720089- Protein Interaction Studies and Fluorescence Analysis
- Proteins in Food Systems
- Meat and Animal Product Quality
- Biochemical effects in animals
- Biochemical Analysis and Sensing Techniques
- Dye analysis and toxicity
- Distributed Control Multi-Agent Systems
- Hibiscus Plant Research Studies
- Robotic Path Planning Algorithms
- Optical Imaging and Spectroscopy Techniques
- Protein Hydrolysis and Bioactive Peptides
- UAV Applications and Optimization
- Food Chemistry and Fat Analysis
- Anomaly Detection Techniques and Applications
- Tea Polyphenols and Effects
- Modular Robots and Swarm Intelligence
- Advanced Glycation End Products research
- Video Surveillance and Tracking Methods
- Hemoglobin structure and function
- Phytoestrogen effects and research
- Natural Antidiabetic Agents Studies
- Military Defense Systems Analysis
- Guidance and Control Systems
- Human Pose and Action Recognition
- Retinoids in leukemia and cellular processes
Shihezi University
2023-2025
Southeast University
2023-2024
Xinjiang Production and Construction Corps
2023
Mesh generation plays a crucial role in scientific computing. Traditional mesh methods, such as TFI and PDE-based often struggle to achieve balance between efficiency quality. To address this challenge, physics-informed intelligent learning methods have recently emerged, significantly improving while maintaining high However, fail generalize when applied previously unseen geometries, even small changes the boundary shape necessitate burdensome retraining adapt new geometric variations. In...
To enhance the functional properties of bovine bone proteins (BBP) for food-related applications, their quercetin conjugates (BBP-QC), with antioxidant and emulsifying properties, were prepared by alkaline induction. The structural changes BBP-QC investigated, different concentrations examined physical oxidative stability oil-in-water (O/W) emulsions. Structural characterization using Fourier transform infrared spectroscopy (FT-IR) fluorescence confirmed covalent binding QC BBP resulting in...
Cinnamic acid (CA) and cinnamaldehyde (CMA) are essential components of the spice cinnamon, a commonly used food oxidizer preservative. In this work, binding mechanism structural information CA/CMA to bovine haemoglobin (BHb) were investigated through multi-spectroscopic molecular simulation experiments focusing on assessing effect phytochemicals in spices BHb. Fluorescence isothermal titration calorimetry showed that CA possessed constant 105 L/mol an electrostatic interaction with BHb...
<title>Abstract</title> Studying the interaction between hemoglobin (Hb) and myoglobin (Mb) with allure red (AR) has important implications for safe use of pigments. Extensive multi-fluorescence thermodynamic (K<sub>sv</sub>) analyses revealed that static quench, spontaneous binding processes were predominantly driven by van der Waals forces. At 37°C, constant (K<sub>a</sub>) was 0.55×10<sup>4</sup> (L/mol) compared 0.22×10<sup>4</sup> AR to Mb. a greater effect on secondary structure Mb...
The weapon target assignment problem is a combinatorial optimization that aims to assign multiple weapons targets achieve optimal operational effectiveness. In previous studies, all methods for are based on the assumption probabilities of successful interception known. this paper, we take into consideration situations where unknown. We modify mathematical model static (SWTA) and decomposes it as Markov decision process so apply deep reinforcement learning problem. Two sets computational...