A5014907500- Agricultural Engineering and Mechanization
- Phytochemicals and Antioxidant Activities
- Remote Sensing in Agriculture
- Polysaccharides Composition and Applications
- African Botany and Ecology Studies
- Species Distribution and Climate Change
- Tree Root and Stability Studies
- Genetics, Bioinformatics, and Biomedical Research
- Agricultural and Environmental Management
- Ecology and Vegetation Dynamics Studies
- Urban Agriculture and Sustainability
- Engineering Education and Technology
- Banking Systems and Strategies
- Seed and Plant Biochemistry
- Botanical Research and Applications
- Wildlife Ecology and Conservation
- Agricultural Innovations and Practices
- Postharvest Quality and Shelf Life Management
Universiti Putra Malaysia
2014-2024
University of Southern Queensland
2014
Dabai (Canarium odontophyllum Miq.) is a fruit that often eaten by first blanching in hot water to make the flesh creamier and softer, before it served as snack or side dish. In this study, was blanched at different temperatures between 60 100 °C, with an increment of 10 for up min, kinetics quality changes (color texture) were studied. Kinetic models assessed color texture zero-order, first-order, fractional conversion model. The results showed L parameter had no change throughout process,...
The bulloak jewel butterfly (Hypochrysops piceata) is an endangered species due to a highly restricted distribution and complex life history, yet little known of the availability suitable habitat for future conservation. aim this study was examine potential hyperspectral reflectance data discrimination woodland in support butterfly’s mapping. Sites from sightings Leyburn, Southern Queensland, Australia, were examined using scanning vegetation discrimination. Reflectance eight (Allocasuarina...
Some physical properties of different fractions part dabai fruit were determined for useful application in appropriate mathematical models the process optimization and designing processing equipment. The objective this study was to determine compare some three (whole, kernel nut) by measuring fruit. Based on result, whole reported highest value terms length (L) (39.14 mm), thickness (T) (22.76 geometric mean diameter (Dg ) (26.86 arithmetic (Da) (27.89mm), surface area (2269.80 mm2 ), mass...
Dabai fruit is an exotic and seasonal in Sarawak. Among the varieties available, Song variety was chosen due to better taste high demand amongst local consumers. This study determined physical properties of dabai (Song variety) at three different fractions: whole fruit, nut, kernel. According results, had highest values geometric mean diameter (27.86 mm), volume (12.70 cm3), mass (13.89 g), surface area (2442.60 mm2) angle repose (39.06°) when compared nut Bulk density reached with value...