E. Gopinger

ORCID: 0000-0003-0833-2205
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About
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Research Areas
  • Animal Nutrition and Physiology
  • Aquaculture Nutrition and Growth
  • Livestock and Poultry Management
  • Meat and Animal Product Quality
  • GABA and Rice Research
  • Effects of Environmental Stressors on Livestock
  • Phytase and its Applications
  • Agriculture, Soil, Plant Science
  • Rabbits: Nutrition, Reproduction, Health
  • Milk Quality and Mastitis in Dairy Cows
  • Plant Micronutrient Interactions and Effects
  • Moringa oleifera research and applications
  • Bird parasitology and diseases
  • Polyamine Metabolism and Applications
  • Environmental and biological studies
  • Antioxidant Activity and Oxidative Stress
  • Agricultural safety and regulations
  • Pineapple and bromelain studies
  • Banana Cultivation and Research
  • Edible Oils Quality and Analysis
  • Agriculture Sustainability and Environmental Impact
  • Animal Diversity and Health Studies
  • Agricultural Systems and Practices
  • Coccidia and coccidiosis research
  • Trace Elements in Health

Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul
2020-2022

Empresa de Pesquisa Agropecuária do Rio Grande do Norte
2020

Brazilian Agricultural Research Corporation
2020

National Council for Scientific and Technological Development
2019

Universidade Federal de Pelotas
2014-2017

This study evaluated the effects of different levels canola meal in broiler diets on growth performance, nutrient digestibility, and duodenal morphometry. A total 320 one-day-old Cobb broilers were used a 35-d experiment. completely randomized design with 5 (0, 10, 20, 30, 40%) as substitute for soybean was 8 replicates birds each. The basal formulated based corn to meet requirements chickens. polynomial regression at 5% significance. Weight gain average BW showed quadratic response (P =...

10.3382/ps.2013-03426 article EN cc-by-nc-nd Poultry Science 2014-05-01

Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days age. There are many evidences that broilers changed their feed intake capacity genetic selection, especially when good quality pellets fed, which suggests modern broiler strains may achieve performance fed low metabolizable levels. The objective was evaluate efficiency, parameters, bone and carcass yield 22- 42-d-old diets with levels below or above...

10.1590/1806-9061-2017-0508 article EN cc-by Brazilian Journal of Poultry Science 2017-12-01

1. This study evaluated the effects of canola meal in broiler diets on carcass yield, composition, and instrumental sensory analyses meat. 2. A total 320 one-day-old Cobb broilers were used a 35-d experiment using completely randomised design with 5 concentrations (0, 10, 20, 30 40%) as dietary substitute for soya bean meal. 3. Polynomial regression at 5% significance was to evaluate content. The following variables measured: chemical composition meat, sensorial analyses. 4. results showed...

10.1080/00071668.2014.980394 article EN British Poultry Science 2014-10-27

This study aimed to evaluate the effect of using 500 FTU/kg hybrid phytase (created from three bacteria - Natuphos E), with or without xylanase and glucanase (560 TXU/kg; 250 TGU/kg) Natugrain TS, in corn soybean meal-based diets, nutritional reductions metabolizable energy (ME), Ca, available phosphorus (AP), on performance parameters production costs broiler chickens. The 1875chickens were housed boxes distributed among 5 treatments 15 replicates 25 chickens each. experiment included a...

10.1590/1806-9061-2019-1178 article EN cc-by Brazilian Journal of Poultry Science 2020-01-01

The effect of stocking density in broiler chickens (11.08 and 13.20 birds m-2), between 5 45 days age, was assessed with regard to performance, cut yield, litter moisture frequency pododermatitis injuries. Further, 476 one-day chicks Cobb 500® were distributed a completely randomized design at two densities (birds m-²), seven replications per treatment 14 experimental units. Birds housed lower (11.08) increased feed intake (p < 0.05), without any on weight gain conversion. Retail yields not...

10.4025/actascianimsci.v37i1.24732 article EN cc-by Acta Scientiarum Animal Sciences 2015-02-06

This study evaluated the effect of different levels canola meal in diet to laying Japanese quails on productive performance, egg quality and economic viability. A total 120 80-day-old (Coturnix coturnix japonica) with average weight 146.54 ± 12 g were during 84 days. Dietary treatments consisted replacement soybean at 0, 10, 20, 30, 40 or 50%. We viability, internal external eggs. Data analyzed by polynomial regression 5%. Body decreased linearly as level increased (p = 0.0055). Egg 0.0032)...

10.4025/actascianimsci.v37i3.26437 article EN cc-by Acta Scientiarum Animal Sciences 2015-08-05

O estudo do comportamento ingestivo é uma ferramenta importante para a avaliação de dietas e da relação animal com o sistema criação. Objetivou-se este analisar bovinos nos sistemas pastejo confinado algumas variáveis em condições experimentais. Utilizando metodologia revisão sistemática, foram analisados trabalhos científicos publicados no período setembro 2004 março 2018, totalizando inicialmente 88 artigos após aplicação critérios seleção, 35 constituíram banco informações, 153...

10.33448/rsd-v9i10.8705 article PT Research Society and Development 2020-10-04

A trial was conducted to evaluate the use of dehulled and unpolished whole rice in Japanese quails’ diet. total 100 80-days-old quails (149.07 ± 10 g) were distributed five treatments: 0% (control diet based on corn soybean meal), 20, 40, 60, 80% replacement corn; respectively, treatments 1, 2, 3, 4, 5. Productive performance evaluated through egg production (%), weight (g), body mass feed conversion per dozen eggs. The following variables measured internal quality eggs: albumen height (mm),...

10.4025/actascianimsci.v36i4.24504 article EN cc-by Acta Scientiarum Animal Sciences 2014-09-24

Whole rice bran (WRB) was added to Japanese quail feed, and the effects of stabilization WRB with organic acids its storage for different amounts time were evaluated respect performance egg quality, centesimal composition, sensory characteristics. We used 150 90-d-old quails. had a 5 × 2 factorial scheme five periods (0, 30, 60, 90, 120 d), without acid treatment. To replace corn, 20% diet. Feed consumption increased up 71 d (P = 0.01) then subsequently decreased. An increasing quadratic...

10.1139/cjas-2015-0144 article EN Canadian Journal of Animal Science 2016-05-02

Abstract This study aimed to verify the relationship between parameters of physicochemical composition, microbiological quality, and volume milk delivered a dairy in northern region Rio Grande do Sul, Brazil, at four different times 2020. For this purpose, volume, protein, fat, lactose, total solids, somatic cell count (SCC), standard plate (SPC) were evaluated. The data collected January, April, July, October from 1634 farms located Sul. evaluated using Pearson’s correlation, while means...

10.1590/1809-6891v23e-72795e article EN cc-by Ciência Animal Brasileira 2022-01-01

The objective of this study was to evaluate different strategies for the oxidative stabilization rice bran (RB) in diet broiler chickens using natural antioxidant additives, synthetic additives and heat treatment on performance, breast meat quality liver fat content nutrient digestibility coefficients. Furthermore, aimed effects antioxidants, additive treatments, without natural, synthetic, three heat, dry-heat moist-heat, after stored 90 days then incorporated into experimental diets. 1080...

10.1590/1806-9061-2019-1062 article EN cc-by Brazilian Journal of Poultry Science 2019-01-01

The effects of diet supplementation with ?-tocopherol acetate (VE) and selenium yeast (SeL) on the water holding capacity (WHC), cooking weight loss (CL), drip (DL), pH, colour concentration breast chickens fed diets based corn or brown rice were studied. From 21 days age, a total 200 birds housed in 38 floor pens (experimental unit) randomised 23 factorial arrangement. levels VE (0 mg/kg), organic 0.3 ppm) two (100% 100% rice) eight treatments: T1) + 0 SeL (control); T2) mg/kg SeL; T3) ppm...

10.5433/1679-0359.2017v38n2p957 article EN publisher-specific-oa Semina Ciências Agrárias 2017-05-02

Desenvolveu-se um experimento a fim de verificar o efeito da inclusão pigmentos naturais, feno alfafa (FA), colorífico urucum (U) e beterraba (B), em uma dieta base arroz integral descascado não-polido farelo soja sobre coloração das gemas dos ovos codornas. Foram utilizadas 100 codornas japonesas com 70 dias idade. Os tratamentos foram T1: controle (arroz substituição total ao milho); T2: T1 + 4% FA; T3: 8% T4: 12% T5: U; T6: T7: +12% T8: B; T9: T10: B. Ao final 15 verificadas as colorações...

10.21071/az.v69i267.5346 article PT cc-by-sa Archivos de Zootecnia 2020-07-15

This study evaluated the effects of feeding whole rice bran (WRB) stored for different times and treated with a mixture organic acids on growth performance, nutrient digestibility, duodenal morphometry, bone characteristics broiler chickens. Three hundred twenty 1-d-old Cobb broilers were used in 21 d experiment completely randomized design. Whole five storage (0, 30, 60, 90, 120 d) was included at 12% level diets, eight replicates birds each. A polynomial regression significance 5% used....

10.1139/cjas-2017-0128 article EN Canadian Journal of Animal Science 2019-09-18

Abstract The objective of this work was to evaluate the effect use hybrid phytase, alone or combined with carbohydrases, in poultry diets nutritional reductions calcium, available phosphorus, and metabolizable energy on nutrient digestibility bone quality broiler chickens. A total 1,875 broilers were distributed five treatments a completely randomized design, 15 replicates 25 chickens each. consisted positive control feed (T1) four negative controls (T2 T5): T1, basal diet (BD) corn soybean;...

10.1590/s1678-3921.pab2021.v56.01668 article EN cc-by Pesquisa Agropecuária Brasileira 2021-01-01
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